Vijaylaxmi Datt

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Transferred to same branch Apiary T2 - Manchester TRG Group T1 - Manchester

(2025-03)

Currently, Working at Manchester TRG Group T1 Transferred to same branch Apiary T2, Start date: March 2025.

• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Supported team by demonstrating respect and willingness to help.
• Successfully delivered on tasks within tight deadlines.
• Offered friendly, efficient customer service and handled challenging situations with ease.
• Consistently arrived at work on time and ready to start immediately.
• Worked flexible hours, covering nights, weekends and bank holidays.
• Cleaned work areas and equipment to maintain faultless hygiene standards.

Room service attendant - Crowne Plaza - Manchester

(2024-10 - 2025-01)

Working at Crowne Plaza as a room service attendant in Manchester, Start date: from 22/10/2024 till January 2025.

• Participated in regular training sessions to improve knowledge and skills.
• Upheld hotel standards whilst serving food and beverages in rooms.
• Ensured smooth operation of room service department with efficient coordination.

Food & beverage Assistant - Radisson Blu hotel Manchester Airport - Manchester

(2023-04 - 2024-09)

Working at Radisson Blu hotel Manchester Airport as a food & beverage Assistant, Start date: 19/04/2023 till September 2024.

• Assisted in inventory management for efficient stock control.
• Promoted daily specials leading to increased sales.
• Trained new team members, contributing to staff proficiency.
• Prioritised tasks during peak hours to ensure smooth operations.

Service - Sigiriya Restaurant and Bar - Altrincham

(2022-03 - 2023-03)

Working at Sigiriya Restaurant and Bar hale Altrincham, WA15 9SD as a service, Start from March 2022 till March 2023.

• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Carried out day-to-day duties accurately and efficiently.
• Successfully delivered on tasks within tight deadlines.

Kitchen Assistant - Payal Catering - Wythenshawe Manchester

(2019-07 - 2021-01)

Working at Payal Catering as a Kitchen Assistant, Wythenshawe Manchester, Start July 2019 to January 2021.

• Unloaded deliveries promptly for immediate storage and use of fresh produce.
• Assisted chefs with meal preparations for smoother service during peak hours.
• Helped in the plating of dishes for enhanced visual appeal and presentation.

Food & beverage Assistant - Ganga view hotel - Rishikesh, India

(2017-02 - 2018-12)

Working at Ganga view hotel as a food & beverage Assistant in India, Rishikesh from feb 2017 to 2018 dec.

• Resolved customer complaints efficiently, fostering positive relations and repeat business.
• Implemented waste reduction practices saving resources and costs.
• Prioritised tasks during peak hours to ensure smooth operations.

Service - Royal Garden restaurant - Rishikesh, India

(2015-01 - 2017-01)

Working as service in Royal Garden restaurant in India Rishikesh from 2015 to 2017.

• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Carried out day-to-day duties accurately and efficiently.

Bachelor of arts - BA Degree - Hemavati Nandan Bahuguna Garhwal University (2003-01)