Vr Varshini

Hardworking and reliable individual with a strong background in both food preparation and customer service. With over 7 years of cooking experience and professional kitchen work in a busy food establishment in Tamil Nadu, confident working in a fast-paced environment like Pret a Manger. Certified in Food Safety & Hygiene, takes pride in maintaining high cleanliness standards and delivering quick, friendly service to every customer.

Available immediately and happy to work the 5am–10am Monday to Friday shift.

Chef / Cook - South Indian Eatery - Tamil Nadu, India

• Prepared and served food daily in a busy takeaway-style food establishment
• Performed high-volume vegetable cutting, ingredient prep, portion control and kitchen organisation
• Worked efficiently during peak hours, maintaining speed and quality of food
• Handled food hygiene, kitchen cleanliness and safe food storage at all times
• Assisted with taking orders and serving customers in a friendly, efficient manner

Sales Associate - JD Universe - Coimbatore, Tamil Nadu, India

• Delivered excellent customer service in a high-footfall retail store
• Operated tills and processed cash and card payments accurately
• Handled customer queries and resolved complaints professionally
• Worked as part of a team to meet daily targets in a fast-paced environment

Intern - Community Integration & HR Development Centre

(2024-05)

• Supported team activities and engaged confidently with diverse groups of people

Intern - STEP Rehabilitation Centre

(2023-06)

• Demonstrated reliability, patience and professionalism in a demanding environment

MSc - Public Health & Social Care in Practice - UWTSD (2026 - 2027)

BSc - Psychology - Rathinam College of Arts and Science (2022 - 2025)