Yann Trésor

Offering solid foundation in technical skills and keen eye for quality control. Knowledgeable about safety protocols and equipment maintenance. Strong team player with effective communication and problem-solving abilities. Always ready to use and develop technical, analytical, and operational skills in whatever role or position needed.

Production technician - Toyota - Derby, Derbyshire

(2024-01 - 2025-03)

Demonstrated expertise in operation of advanced manufacturing equipment, ensured optimal performance. Since 2025 January stepped up to being part of Hilux frame replacement project at Toyota. Undertaken training to strip down and rebuild a Hilux vehicle. When a Hilux comes in needing a frame replacement, strip the whole truck down to its old frame with body off, engine and drivetrain out, everything disconnected and labeled. Swap out the old frame for the new one.

Rebuild: engine back in, drivetrain reconnected, body back on. Ensure every single bolt and nut is torqued to the exact spec and any aftermarket wiring or additions is installed back. Test everything to make sure it's running perfectly before it leaves the shop.

• Upheld all company protocols during shift handovers by providing comprehensive reports to incoming technicians about ongoing operations.
• Kept abreast of latest industry trends to enhance technical skills and knowledge.
• Improved safety measures with regular equipment checks and maintenance.
• Collaborated with engineers, improved design functionality and usability of products.
• Read blueprints accurately, assembled parts as per specifications.
• Achieved timely product delivery by coordinating effectively with logistics teams.
• Assisted in training new employees to ensure they adhere to company's quality standards.
• Maintained a clean work environment, contributed towards enhanced worker health and productivity.
• Identified and reported potential areas of risk or concern and assisted with creating and implementing practical solutions.
• Monitored production equipment, notifying maintenance team of faults or inefficiencies.

Hospitality team member - Premier inn - Derby, Derbyshire

(2023-01 - 2023-11)

Primary role was to provide exceptional customer service to guests by greeting them warmly, assisting with inquiries, and ensuring their needs are met promptly. Made sure from as soon as they step into the hotel they feel at ease and are comfortable up until they leave and make their experience as pleasant as possible. Assisted in maintaining cleanliness and organization of public areas, including lobby, restrooms, and dining areas, to uphold high standards of hygiene and presentation.

Communicated with housekeeping staff to ensure timely turnover of guest rooms, including replenishing amenities and linens as needed. When large groups of people visited, led and organised food and beverage operations by setting up banquet rooms, arranging tables and chairs, and serving guests. Handled cash transactions accurately and efficiently at the front desk, processing payments and issuing receipts with a keen eye for detail.

Demonstrated flexibility and adaptability by assisting in various departments as required, including housekeeping, front desk, and food service, to meet fluctuating demands and ensure smooth operations.

Junior sous chef - Cosy club - Derby, Derbyshire

(2021-10 - 2022-11)

• Ensured optimal kitchen cleanliness, complying with health and safety regulations.
• Prepared dishes according to recipes ensuring consistency in taste and presentation.
• Kept up-to-date with current food trends, infusing creativity into the menu development process.
• Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
• Helped maintain high standards of food quality with meticulous attention to detail.
• Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
• Trained junior staff members to improve their culinary skills and knowledge.
• Supported head chef with stock control and rotation, minimising waste with FIFO systems.
• Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
• Checked freezers and refrigerators to verify correct storage and temperatures.
• Assisted cooks to determine freshness and quality of dishes.
• Estimated cooking time to provide timely deliveries to customers.

Chef de partie - Annie's burger shack - Derby, Derbyshire

(2021-04 - 2021-10)

Responsible for preparing and cooking a wide range of gourmet burgers and sides, always making sure they met high standards. Handled precise food preparation, managed cooking station efficiently during busy shifts, and consistently focused on food quality and presentation. Made sure kitchen area was clean and organised, helped out with inventory, and always followed all health and safety rules.

Kitchen staff member - P island Carribean shop - Derby, Derbyshire

(2020-06 - 2021-02)

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Utilised knife skills, improving precision and reducing waste.
• Improved kitchen flow by maintaining a clean and organised workspace.
• Maintained refrigerator temperature logs, ensuring food safety regulations were met.
• Adapted quickly to new recipes and techniques for improved menu variation.
• Plated finishing elements such as salads, garnishes and sauces prior to service.

A-Levels - Sport Science - Derby moor (2023-06)

GCSEs - Multiple subjects - Derby moor (2021-09)