Zephyr Rees
Assistant Lead Baker
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About
Laminating two types of dough, vegan and butter based Making and decorating a variety of pastries including croissants, almond croissants, pain aux raisin, pain aux chocolate Making large batches of cookies
Experience
Assistant Lead Baker - Coffi Lab
(2025-04)
- Laminating two types of dough, vegan and butter based
- Making and decorating a variety of pastries including croissants, almond croissants, pain aux raisin, pain aux chocolate
- Making large batches of cookies
- Making batches of small cakes
Head Baker/knowledge transfer affiliate with Cardiff met - Brød the Danish bakery - Cardiff
(2023-11 - 2025-04)
Baker - Riverside Sourdough
(2023-06 - 2023-11)
Team Leader - Coffi Co Bakery - Unit 7 Freeman's park, Penarth Road, Cardiff
(2023-03 - 2023-06)
Baker/Team Leader - Brød the Danish bakery - 126 Windham crescent, Cardiff, CF119EG
(2020-02 - 2023-03)
Store Manager - Peacocks Stores Ltd - Unit 3, Newport Retail Park, Spytty Road, Newport, NP194QQ
(2017-04 - 2019-12)
Full time Assistant manager - Peacocks Stores Ltd - St Davids Centre, 28/30 Town Wall South, Cardiff, CF10 2DQ
(2016-03 - 2017-04)
Full Time Supervisor - Primark - 48 Queen Street, Cardiff, CF10 2GQ
(2014-06 - 2016-03)
Various locations and roles - Peacocks Stores Ltd
(2008-09 - 2014-06)
Education
GCSE - Y Pant Comprehensive School (1998 - 2003)
A levels - Y Pant Comprehensive School (1998 - 2003)
NVQ level 3 - Bakery - Cardiff and Vale College (2019 - 2020)
Level 3 - Food Hygiene - Cardiff and Vale College (2019 - 2020)
