Ziad Farouk
Restaurant Captain | Food & Beverage Service
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About
Hospitality professional with over four years of experience in hotel food and beverage service in Egypt. Experienced in restaurant station management, coordinating waiter teams, assigning duties, monitoring buffet presentation, and assisting international guests. Able to communicate with guests in English and provide hospitality assistance in Italian and Russian. Seeking a seasonal or long-term opportunity in hotel or restaurant operations in Europe.
Experience
Restaurant Captain - Rixos Sharm El Sheikh - Sharm El Sheikh, Egypt
(2025-09 - 2026-09)
- Managed a restaurant station and coordinated a team of 4–5 waiters.
- Assigned daily duties and supported smooth restaurant operations.
- Welcomed international guests and explained menu items, restaurant services, and opening hours.
- Assisted guests with requests and service-related concerns.
- Monitored buffet presentation and food-item availability.
- Worked with the restaurant team to maintain service quality and guest satisfaction.
Restaurant Captain - Karma Hotel - Administrative Capital, Egypt
(2024-04 - 2025-09)
- Coordinated waiter duties and daily restaurant service.
- Assisted guests with requests and service-related concerns.
- Supported efficient restaurant operations and teamwork.
- Helped maintain buffet presentation and food availability.
Waiter - Baron Palms Resort - Sharm El Sheikh, Egypt
(2022-05 - 2023-09)
- Provided food and beverage service to hotel guests.
- Assisted guests with menu questions, orders, and service requests.
- Worked with the restaurant team to provide professional and efficient service.
Education
Five-Year Program - Tourist Guidance - Advanced Hotel School
