Cook jobs in Badung

Positions: Cook Location: Sawangan, near Nusa Dua Employment Type: Full-time / Part-time Cook Responsibilities Prepare and cook food according to restaurant standards and recipes Ensure food quality, consistency, and presentation Maintain cleanliness of kitchen, equipment, and storage areas Follow f

Jardin

LOWONGAN PEKERJAAN – COOK / KITCHEN STAFF Deskripsi Pekerjaan: Kami mencari Cook yang kompeten dan berdedikasi untuk bergabung dengan tim kitchen kami. Posisi ini bertanggung jawab dalam memastikan proses pengolahan makanan berjalan sesuai standar, menjaga kualitas rasa, serta mendukung operasional

Peluang yang Menarik Kami dari Nasgor Sarjana Gila Malang sedang mencari seorang Koki dengan semangat yang tinggi untuk bergabung dengan tim kami di Malang, Jawa Timur. Sebagai Koki, Anda akan memainkan peran penting dalam menyiapkan dan menyajikan masakan yang lezat dan berkualitas tinggi bagi pela

Requirements: Minimum 1–2 years of experience as Cook in Korean restaurant or similar concept. Strong understanding of Korean cuisine and cooking techniques. Able to work in a fast-paced environment. Good teamwork and communication skills. Discipline, responsible, and detail-oriented.

We are seeking a passionate and skilled Cook to help us create an exceptional brunch experience for our label Retro Rinse in Tumbak Bayuh, Bali. This role requires a deep understanding of Indonesian cuisine and creative menu development. The ideal candidate will bring innovation while preserving aut

Qualifications Hardworking and willing to learn Strong work motivation High interest in cooking Able to communicate in basic English conversation Job Description Helping organize kitchen processes, daily workflow and food planning. Contribute to menu development. Keep track of new orders and prep fo

ShiShi Bali is a premier destination in Seminyak, offering an elevated nightlife experience combined with modern Asian dining. Our culinary team is dedicated to delivering innovative and high-quality dishes, and we are currently looking for a passionate and talented Junior Pastry Cook to join our ki

Kualifikasi Utama (Requirements) Pendidikan: Minimal SMK Tata Boga atau SMA/Sederajat dengan pengalaman yang relevan. Pengalaman: Diutamakan memiliki pengalaman minimal 1 tahun di bidang food & beverage (Restoran, Hotel, atau Catering). Fresh graduate dari SMK Tata Boga dipersilakan melamar. Kea

Job Summary The Sous Chef supports the Executive Chef in managing daily kitchen operations. This role is responsible for supervising the kitchen team, ensuring smooth workflow, maintaining food quality and consistency, and supporting overall kitchen efficiency. Key Responsibilities Oversee daily kit

Don Juan Mexican Restaurant Kuta is hiring~! Be a part of Kuta's hottest restaurant since 2019. We are hiring for a cook position. Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food

Description Chef western food Qualifications Kualifikasi: Pengalaman minimal 2 tahun di Western kitchen Menguasai menu seperti steak, pasta, salad, dan grill Kreatif dalam plating & menu development Mampu bekerja dalam tekanan & tim Tanggung Jawab: Menyiapkan dan memasak menu Western Menjaga

•⁠ ⁠Bersedia dikontrak •⁠ ⁠Pendidikan minimal SMK Tata Boga atau setara. Diploma atau Sarjana di bidang kuliner lebih diutamakan •⁠ ⁠⁠Pengalaman minimal 3 tahun bekerja di posisi yang sama di restoran atau hotel •⁠ ⁠⁠Memiliki kemampuan memasak dan pengetahuan mendalam tentang masakan dan teknik kuli

Qualifications: Alumni of Bali Culinary Pastry School who are passionate in teaching or sharing knowledge, or Minimum a Diploma degree or higher education in culinary or pastry bakery or related field Experience in teaching, tutoring, or educational support is a plus. Familiar with Microsoft Office

Job Summary We are seeking a highly experienced and driven Senior Sous Chef to support the Executive Chef in leading daily kitchen operations. This role is responsible for ensuring consistency, efficiency, and high-quality standards across all kitchen activities while managing and developing the kit

Job Summary The Sous Chef supports the Executive Chef in managing daily kitchen operations. This role is responsible for supervising the kitchen team, ensuring smooth workflow, maintaining food quality and consistency, and supporting overall kitchen efficiency. Key Responsibilities Oversee daily kit

Kesempatan PT Persada Medika Raya, sebuah perusahaan dalam industri hospitaliti dan pariwisata di Malang, Jawa Timur, sedang mencari seorang Chef yang berpengalaman dan berbakat untuk bergabung dengan tim kami. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan menu dan pengalaman kul

Job Summary We are seeking a highly experienced and driven Senior Sous Chef to support the Executive Chef in leading daily kitchen operations. This role is responsible for ensuring consistency, efficiency, and high-quality standards across all kitchen activities while managing and developing the kit

Kesempatan PT Hiro Group Indonesia, perusahaan yang bergerak di industri Hospitaliti & Pariwisata, sedang mencari seorang COOK SUSHI -COOK KITCHEN untuk bergabung dengan tim kami di Malang, Jawa Timur ,Untuk penempatan Mall Olympic Garden Sebagai seorang Cook, Anda akan memainkan peran penting d

Hotel Tugu Bali

WE ARE HIRING – SOUS CHEF We are looking for a passionate and experienced Sous Chef to lead our kitchen operations and deliver consistent, high-quality food for our guests. Job Description: Lead and manage daily kitchen operations in a fast-paced, family dining environment Supervise, train, and guid

ASAI CAPITAL GROUP

Head Chef ASAI Café, Jimbaran ASAI Café is looking for a strong, experienced, and highly professional Head Chef to take full control of kitchen operations and lead the culinary direction of the café. This is not a routine kitchen management role. We are looking for a disciplined, mature, and commerc