Koki Pekerjaan Di Badung

Job Description – Cook Key Responsibilities Prepare and cook food according to established recipes, standards, and presentation guidelines. Ensure all food is prepared and served in a timely manner. Prepare ingredients by washing, cutting, measuring, and storing them properly. Maintain cleanliness a

Deskripsi Pekerjaan : Mampu memasak masakan Western dan Mediterania Mengurus Groceries Melakukan monitor, order dan kontrol terhadap peralatan dapur dan bahan makanan Kualifikasi : Pendidikan minimal SMA/SMK Berpengalaman minimal 1 tahun sebagai cook masakan Mampu memasak masakan Western dan Mediter

Kami perusahaan yang bergarak dalam bidang restauran jepang, membutuhkan karyawan/karyawati dengan posisi sebagai cook helper dengan kuwalifikasi sebagai berikut : jujur, rajin, tekun, sehat jas mani rohani

Kualifikasi Minimal 1 tahun pengalaman sebagai Chef de Partie atau posisi senior di kitchen. Memiliki pengalaman memimpin dan mengkoordinasikan tim kitchen. Menguasai food preparation, cooking techniques, plating, dan kitchen operations. Memahami standar food hygiene, food safety, sanitation, dan SO

Qualifications Previous experience as a Sushi Chef or in a similar position. Strong leadership and team management skills. Experience in staff training and kitchen organization. Knowledge of food costing, inventory control, and quality standards. Good knowledge of food safety, hygiene, and sanitatio

About the role We are seeking a Junior Cook to join the team at ShiShi Izakaya Lounge & Nightclub Bali, located in Badung. This is a full-time position where you will assist in food preparation and kitchen operations, ensuring our culinary service runs smoothly and efficiently. As a Junior Cook,

PT Dunia Juara Rasa..

COOK – DON JUAN KUTA TENTANG POSISI INI Don Juan sedang mencari Cook berpengalaman untuk bergabung dengan tim dapur kami di Kuta. Kami adalah restoran Meksiko yang ramai, menyajikan makanan segar dan hidangan berkualitas setiap hari. Kami mencari kandidat yang memiliki pengalaman di dapur restoran,

TIDAK MENERIMA KANDIDAT DOMISILI LUAR BALI EXPERIENCE IN WESTERN FOODS AND KNEW ABOUT BASIC SUSHI, FISH WAJIB)! About the role PT Hookah Place Partnership is seeking an experienced and talented Cook (Western/Japanese Foods) to join our team in Badung, Bali. This is a full-time position where you wil

Qualifications – Pastry Cook Previous experience as a Pastry Cook or in a similar position is preferred. Basic knowledge of pastry, bakery, desserts, and baking techniques. Familiarity with ingredient preparation, weighing, mixing, baking, and plating. Ability to follow recipes, standard procedures,

Job Responsibilities Prepare and present sushi and Japanese dishes according to the restaurant’s standards. Maintain food quality, consistency, presentation, and hygiene standards. Ensure proper food handling, storage, and kitchen sanitation. Manage daily kitchen operations and maintain an organized

Deskripsi Pekerjaan Tugas & Tanggung Jawab • Menjalankan produksi makanan sesuai SOP dan resep yang telah ditetapkan • Memastikan kualitas rasa, presentasi, dan porsi makanan sesuai standar • Menjaga kebersihan dan kerapihan area kerja serta peralatan dapur • Memastikan ketersediaan dan kesegara

Qualifications Previous experience as a Sushi Cook or in a similar kitchen position is preferred. Basic knowledge of sushi preparation and Japanese cuisine. Understanding of food safety, hygiene, and sanitation standards. Ability to follow recipes, instructions, and standard operating procedures. Go

About the role The primary focus of a Cook is technical execution and daily meal preparation in accordance with standards set by the Chef. Key responsibilities Perform food preparation: cutting vegetables, filleting meat/fish, making stock, and preparing cooking ingredients (mise en place) before re

Support the head chef in all aspects of kitchen management and food preparation. Contribute to menu creation, including specials and regular menu items, and sometimes calculate menu item prices. Preparing and cooking dishes, ensuring quality and consistency, and may also be involved in food presenta

Memiliki pengalaman minimal 2 tahun di posisi Sous Chef atau posisi sejenis. Menguasai teknik memasak, food preparation, dan food presentation. Memahami standar kebersihan, sanitasi, dan keamanan pangan (HACCP). Mampu mengelola tim dapur serta mengontrol kualitas dan food cost. Kreatif, disiplin, be

About the role We are opening Sunda and are looking for motivated Demi Chef de Partie to join our kitchen team. You will support the Chef de Partie in running your section, keeping our food consistent and high quality during service. Key responsibilities Prepare, cook and present dishes on your sect

About the role Valstar Hotel is seeking a Cook Daily Worker to join our culinary team at our Badung, Bali location. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As a Cook Daily Worker, you will be responsible for preparing and cooki

Openhouse Operations

LOWONGAN KERJA – SOUS CHEF Deskripsi Pekerjaan (Job Description) Membantu Head Chef dalam mengawasi dan mengelola operasional dapur sehari-hari. Memastikan seluruh makanan dipersiapkan dan disajikan sesuai standar kualitas, rasa, dan presentasi yang telah ditetapkan. Mengawasi, mengarahkan, dan mela

• Minimum 2 years of experience as a Cook, preferably in a hotel or restaurant. • Culinary education or training is preferred. • Good knowledge of food preparation, cooking methods, food hygiene, and safety standards. • Able to prepare and cook breakfast, lunch, dinner, and other F&B requirement

Job description: 1. Support the head chef in all aspects of kitchen management and food preparation. 2. Contribute to menu creation, including specials and regular menu items, and sometimes calculate menu item prices. 3. Preparing and cooking dishes, ensuring quality and consistency, and may also be