Koki Utama - 192+ penawaran pekerjaan

Ascott Indonesia

Responsibilities: Lead all culinary operations, ensuring exceptional food quality, presentation, and guest satisfaction. Develop innovative menus and signature dishes while incorporating market trends and seasonal ingredients. Manage kitchen operations, including food preparation, inventory control,

PT Aroma Graha Perkasa (TWG Tea Indonesia)

Role Description This is a full-time, on-site role for an Executive Chef located in Jakarta, Indonesia. The Executive Chef will oversee all kitchen operations, menu planning, food preparation, and presentation. Responsibilities include ensuring food quality standards, supervising kitchen staff, main

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

• Pria/Wanita. • Pendidikan minimal SMA/SMK atau sederajat, diutamakan D3/S1 sesuai posisi. • Memiliki pengalaman kerja di bidang hospitality atau posisi yang relevan. • Memiliki kemampuan komunikasi dan interpersonal yang baik. • Mampu bekerja secara individu maupun dalam tim. • Memiliki jiwa kepem

NovoTel

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

Bali Jobs Recruitment by Claire Tomkins

Our client is a 5* luxury hotel in Jakarta. They are looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring the delivery of authentic, high-quality cuisine while driving kitchen performance, team leadership, and operational

PT Bumi Aki Boga

Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recipe costing, pengg

PT Bumi Aki Boga

Job Description Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recip

Kebayoran Park Hotel by alltrue, we are hiring! Executive Chef / Head Chef Commis - GDM & Pastry Dimsum Cook - Casual Steward - Casual Room Attendant Concierge Security Driver Submission until November 30th, 2026 To apply Email: recruitment@kebayoranparkhotel.com Subject: Position_Name

Sheraton Hotels & Resorts

Additional Information Job Number 26119729 Job Category Food and Beverage & Culinary Location Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung Binga, Sijuk Belitung Sumat 33414, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for over

Ini Vie Hospitality

Lead, supervise, and motivate the F&B team, including restaurant, bar, kitchen coordination, banquet and event, and room dining Plan and oversee daily F&B operations to ensure smooth, efficient, and consistent service Maintain high standards of food quality, presentation, and guest service a

Accor

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

PT Aroma Graha Perkasa (TWG Tea Indonesia)

Role Description This is a full-time, on-site role for an Executive Chef located in Jakarta, Indonesia. The Executive Chef will oversee all kitchen operations, menu planning, food preparation, and presentation. Responsibilities include ensuring food quality standards, supervising kitchen staff, main

Kebayoran Park Hotel by alltrue, we are hiring! - Executive Chef / Head Chef - Commis - GDM & Pastry - Dimsum Cook - Casual - Steward - Casual - Room Attendant - Concierge - Security - Driver Submission until November 30th, 2026 To apply: Email: recruitment@kebayoranparkhotel.com Subject: Positi

Novotel Hotels

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

LYD Group

Inspired by the Japanese wabi-sabi philosophy, Bokashi offers a refined, semi fine dining experience built on quality and health-forward cuisine. Our produce comes from LYD Organic, our own organic farm in North Bali, which supplies our venues with local, sustainable ingredients. The Role As Executi

AccorHotel

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

AccorHotel

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi