189 peluang kerja untuk koki utama di Indonesia diperbarui hari ini
lowongan kerja ditemukan
· Halaman 1 / 10Job Description Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recip
About the role We are seeking an experienced Executive Chef to join our culinary team in Central Lombok, West Nusa Tenggara. This is a contract position that offers an exciting opportunity to lead our kitchen operations, oversee menu development, and deliver exceptional dining experiences to our gue
Diploma/S1 in the relate field Minimal Experiences 2 years at Luxury Restaurant, 5 star Hotel or on board in leadership roles Have Experience in Pre Opening Team Preference Understand the concepts of Turkish, Greek and Italian cuisine Fluency in English Able to join Immediately
About the role Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment. Key responsibil
Job Description Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recip
About the role Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment. Key responsibil
About the role Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment. Key responsibil
Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recipe costing, pengg
SilverseaPosition Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting
Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recipe costing, pengg
EXECUTIVE CHEF / HEAD CHEF - Minimum Diploma or Bachelor's Degree in Culinary Arts or related field. - Minimum 5 years of experience in kitchen operations, preferably in hotels or restaurants. - Strong knowledge of international cuisine, food preparation, and menu development. - Excellent leadership
Sodexo Indonesia membuka kesempatan bagi kandidat profesional untuk bergabung bersama tim kami pada posisi Executive Chef (Camp) dengan kualifikasi berikut: Kualifikasi Pengalaman minimal 3-5 tahun sebagai Executive Chef di industri pertambangan multinasional atau Camp Services. Berpengalaman mengel
Job Description Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recip
Our client is a 5* luxury hotel in Jakarta. They are looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring the delivery of authentic, high-quality cuisine while driving kitchen performance, team leadership, and operational
Memimpin dan mengawasi seluruh operasional kitchen untuk memastikan kualitas, rasa, dan penyajian makanan sesuai dengan standar perusahaan. Mengembangkan menu baru serta melakukan inovasi hidangan dengan mengangkat cita rasa kuliner Nusantara. Menyusun dan mengontrol food cost, recipe costing, pengg
About the role Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment. Key responsibil
PT. ANZAWARA SATRIAQualifications Candidate must possess at least Diploma majoring Hotel/Hospitality, F&B or Culinary Min 2 years experience in 4 star hotel Min 2 years experience as a Chef or related position Have a good knowledge about training in Food Safety and F&B Service methods Candidate must excellent
Responsibilities: Lead all culinary operations, ensuring exceptional food quality, presentation, and guest satisfaction. Develop innovative menus and signature dishes while incorporating market trends and seasonal ingredients. Manage kitchen operations, including food preparation, inventory control,
Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoo
• Pria/Wanita. • Pendidikan minimal SMA/SMK atau sederajat, diutamakan D3/S1 sesuai posisi. • Memiliki pengalaman kerja di bidang hospitality atau posisi yang relevan. • Memiliki kemampuan komunikasi dan interpersonal yang baik. • Mampu bekerja secara individu maupun dalam tim. • Memiliki jiwa kepem
Rp 93.670.000 – Rp 148.915.000per tahun
Tingkat kepercayaan estimasi: Low
Perkiraan berdasarkan data pasar. Gaji sebenarnya dapat bervariasi tergantung pengalaman, perusahaan, dan lokasi.
Lihat data gaji lengkap →Temukan penawaran pekerjaan koki utama di kota-kota utama di Indonesia
