Koki Utama jobs in Batam

Marriott

Additional Information Job Number 26050420 Job Category Food and Beverage & Culinary Location Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jalan Duyung, Batam, Riau, Indonesia, 29453 VIEW ON MAP (https://www.google.com/maps?q=Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jal

Marriott Hotels Resorts

Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and empl

Additional Information Job Number 26048156 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 Schedule Full Time Located Remotely? N Position Type Management Na Marriott International, nós

Additional Information Job Number 26048156 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for ove

Marriott

Additional Information Job Number 26048146 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP (https://www.google.com/maps?q=The Westin Nirup Island Resort & Spa, Nirup Isla

Marriott

Additional Information Job Number 26048156 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP (https://www.google.com/maps?q=The Westin Nirup Island Resort & Spa, Nirup Isla

Additional Information Job Number 26046121 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level managem

Marriott

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfa

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Tanggung Jawab Utama Memimpin dan mengelola tim koki di dapur, memastikan efisiensi dan kinerja yang optimal Menciptakan dan mengembangkan menu yang kreatif, inovatif, dan sesuai dengan tren kuliner terkini Memastikan penyajian makanan yang konsisten dan sesuai dengan standar kualitas perusahaan Men

Marriott International

*Additional Information** *Job Number**26034873 *Job Category**Food and Beverage & Culinary *Location**The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 *Schedule**Full Time *Located Remotely?**N *Position Type** Management Na Marriott Int

Marriott

Additional Information Job Number 26034873 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP (https://www.google.com/maps?q=The Westin Nirup Island Resort & Spa, Nirup Isla

Marriott

Additional Information Job Number 26034872 Job Category Food and Beverage & Culinary Location The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP (https://www.google.com/maps?q=The Westin Nirup Island Resort & Spa, Nirup Isla