82 peluang server di Tangerang diperbarui hari ini
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· Halaman 1 / 5Monsieur Spoon , a brand under PT Champ Resto Indonesia Tbk , is looking for an experienced and passionate Senior Learning & Development Staff to join our team. Requirements Minimum D3/S1 degree in Psychology, Education, Management, Hospitality, or other relevant fields. Minimum 2 years of exper
Monsieur Spoon , a brand under PT Champ Resto Indonesia Tbk , is looking for an experienced and passionate Senior Learning & Development Staff to join our team. Requirements Minimum D3/S1 degree in Psychology, Education, Management, Hospitality, or other relevant fields. Minimum 2 years of exper
It's fun to work in a company where people truly BELIEVE in what they are doing! We're committed to bringing passion and customer focus to the business. Laboratory Center Operations: • Provide maintenance, allocation, and security of Laboratory Center facilities in order to support operational activ
Monsieur Spoon , a brand under PT Champ Resto Indonesia Tbk , is looking for an experienced and passionate Senior Learning & Development Staff to join our team. Requirements Minimum D3/S1 degree in Psychology, Education, Management, Hospitality, or other relevant fields. Minimum 2 years of exper
Menyiapkan dan menyajikan minuman (kopi & non-kopi) sesuai standar Menjaga kebersihan dan kerapian area bar Memberikan pelayanan yang ramah dan cepat kepada tamu - Memastikan kualitas minuman konsisten setiap saat Berkoordinasi dengan tim floor dan kitchen Kualifikasi Pendidikan min. SMA/SMK sed
Menyambut dan melayani pelanggan dengan ramah, sopan, dan profesional. Mengarahkan pelanggan ke meja yang tersedia. Memberikan menu serta menjelaskan pilihan makanan dan minuman, termasuk rekomendasi menu. Mencatat pesanan pelanggan secara akurat dan menyampaikannya kepada tim dapur atau bar. Menyaj
PIK Tourism BoardPIK Tourism Board is looking for a creative, proactive, and collaborative Destination Program Specialist to develop engaging tourism programs, partnerships, and experiences in PIK. Placement: ASG Tower, Pantai Indah Kapuk Position : Destination Program Specialist EDUCATION Bachelor's degree in Touri
Ateria% Arabica is an independent coffee brand from Kyoto. Currently 230+ stores worldwide. It's about our simple love for coffee, design & #seetheworldthroughcoffee. Qualifications Minimum 3 - 5 years of experience in the barista field, preferably with a focus on specialty coffee or beverages within
Are you passionate about keeping IT systems running smoothly and ensuring users receive reliable technical support? Do you enjoy troubleshooting technical issues, maintaining critical infrastructure, and working in a fast-paced operational environment where no two days are the same? We're looking fo
Deskripsi Pekerjaan Utama Pelayanan & Layanan Pelanggan: Menyambut tamu secara ramah, mengarahkan ke meja, memberikan rekomendasi menu, dan merespons permintaan serta keluhan tamu secara profesional. Manajemen Pesanan: Mencatat pesanan makanan dan minuman dengan teliti, mencatat kebutuhan diet k
Qualifications Minimum Bachelor's degree (S1) in Information Technology, Computer Engineering, Electrical Engineering, or a related field Fresh graduates with internship experience are welcome to apply, or candidates with up 1-2 years as Data Center Engineer or similar position Experienced in handli
Kualifikasi: 1. Minimal lulusan SMA/Sederajat 2. Pengalaman di posisi yang sama minimal 2-3 tahun 3. Memahami teknik pembuatan kopi dan penggunaan mesin kopi (La Marzocco dsb) 4. Kemampuan komunikasi dan pelayanan pelanggan yang baik 5. Memiliki sikap yang positif, mudah beradaptasi dan mampu bekerj
Kualifikasi:- , usia maksimal 28 tahun- Pendidikan minimal SMA/SMK- Berpengalaman sebagai server/resto (diutamakan)- Berpenampilan rapi, komunikatif, dan ramah- Mampu bekerja secara tim dan shift- Disiplin, jujur, dan bertanggung jawabJobdesc:- Melayani tamu dengan ramah dan profesional- Mengambil d
1. Cook/Chef yang berbakat di bidang kuliner.2. Diutamakan dapat menggunakan Wok (kuali besar).3. Mempunyai pemahaman tentang memasak.4. Mempunyai pengalaman di dapur sibuk.5. Menjaga kebersihan bahan & makanan.6. Jujur, supel, konsisten, dan bekerja keras. - - Berpengalaman- SMA/SMK- 18 - 32 Ta
Menyajikan minuman kopi dan non-kopi sesuai standar operasional perusahaan (SOP) dengan menjaga kualitas rasa dan penyajian/ Menjaga kebersihan dan kerapihan area coffee shop, termasuk bar, peralatan, dan area kerja/Menerima pesanan dari daily worker serta menginput pesanan ke dalam sistem dengan me
- Menerima customer yang datang dan mengantar customer ketempat duduk- Mencatat orderan customer dan menginfokan orderan ke kitchen untuk di proses pesanan- Mengantar dan minuman sesuai dengan orderan customer- Membersihkan meja customer seperti piring, gelas dan peralatan yang lain meja, kursi sete
- Menerima customer yang datang dan mengantar customer ketempat duduk- Mencatat orderan customer dan menginfokan orderan ke kitchen untuk di proses pesanan- Mengantar dan minuman sesuai dengan orderan customer- Membersihkan meja customer seperti piring, gelas dan peralatan yang lain meja, kursi sete
Tugas dan Tanggung Jawab Operasional1. Memastikan Operasional Berjalan Lancar * Memastikan seluruh kegiatan operasional berjalan dengan lancar, efektif, dan sesuai dengan standar operasional perusahaan (SOP).2. Pengecekan Kesesuaian Stok dan Inventory * Melakukan pengecekan rutin terhadap jumlah pro
Description Food Server Qualifications Requirement: Minimum 1 year of experience (the same position) in the F&B (restaurant concept). Hardworking and disciplined. Good communication and teamwork. Able to work in shifts and under pressure. Well-groomed and customer-oriented. Willing to work in Ka
Deskripsi Pekerjaan: Menerima customer yang datang dan mengantar customer ketempat duduk Mencatat orderan customer dan menginfokan orderan ke kitchen untuk di proses pesanan Mengantar dan minuman sesuai dengan orderan customer Membersihkan meja customer seperti piring, gelas dan peralatan yang lain
Additional Information Job Number 26108232 Job Category Food and Beverage & Culinary Location Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia, 12940 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Issue, open, and serve wine/champagne
Qualifications Minimum 3 years of experience in relate field Hands-on experience with CI/CD pipelines using Jenkins, containerization technologies (Docker and Kubernetes), and Infrastructure as Code (Terraform). Strong knowledge of cloud platforms, preferably Amazon Web Services (AWS), and a solid u
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra
Requirement : Having 6-8 years of relevant work experience. Expert in Python 5+ years, with good knowledge of Python web framework Django (3+ years). Familiarity with some ORM (Object Relational Mapper) libraries. Good understanding of server-side templating languages. Knowledge of user authenticati
It's fun to work in a company where people truly BELIEVE in what they are doing! We're committed to bringing passion and customer focus to the business. Maintain Security System: • Perform testing process for server and network, correct errors and make necessary modifications if there is vulnerabili
· Memantau Status ATM Mengecek apakah mesin ATM online/offline secara real-time Memastikan semua layanan (tarik tunai, cek saldo, transfer) berjalan normal · Monitoring Sistem & Jaringan Memantau koneksi jaringan ATM ke server pusat Menggunakan sistem monitoring internal atau tools seperti IBM N
Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in
Assist supervision of daily food service operations. Coordinate work schedules, task allocation, and service flow. Monitor compliance with food safety, hygiene, and service standards. Support inventory tracking, basic stock control, and reporting. Guide operators and support issue resolution. &#
Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is sk
Rp 52.900.000 – Rp 84.105.000/año
Tingkat kepercayaan estimasi: High
Estimate based on Pasar Data for Tangerang. Actual salaries may vary depending on experience, Perusahaan, and area.
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