Aditya

A guest focused Food & Beverage professional with over a year of international experience delivering premium service at the Grand Canyon, USA. Proven track record in managing high volume operations while maintaining meticulous attention to detail and upscale dining etiquette. Dedicated to elevating the guest experience through personalized service and expert menu knowledge.

Waiter (Internship) at Grand Canyon Xanterra, USA

Internship position as waiter at Grand Canyon Xanterra

• Enhanced guest dining experiences by providing knowledgeable menu recommendations, leading to successful upselling of specials.
• Managed guest inquiries, special requests, and seating arrangements with precision to ensure a seamless and positive experience.
• Efficiently managed table turnover and payment processing using a POS system in a fast paced environment.
• Proactively resolved guest issues and complaints, consistently maintaining high levels of satisfaction.

Waiter (Daily Worker) at PT. Rama Restaurant Bali – Flapjacks

Daily worker position as waiter at upscale restaurant

• Managed the complete guest dining cycle, from accurate order taking and POS system entry to ensuring timely service and payment processing.
• Delivered excellent service standards to a diverse international clientele, demonstrating a mastery of upscale dining etiquette and guest interaction.
• Contributed to all front of house operations, including greeting and seating guests, and maintaining the dining area to pristine standards of cleanliness and presentation.

D1 in F&B Service – Overseas Training Center Bali (2023 – 2025)