Salsabila Deca Putri

Professional with over 1 year as a Commis Pastry with responsibility for preparing high-quality pastries, cakes, desserts, bread, and bagel products, supporting menu development, inventory management, food safety, and maintaining kitchen sanitation standards. Skilled in Pastry Production, Cake Decoration & Finishing, Bread & Bagel Production, Dessert Presentation, Food Safety & Hygiene, Inventory Management, and Product Quality Control. Hold a Bachelor's Degree in Business Hotel Management from BINUS University.

Commis Pastry at 20/WOL (Fragments) (2024-12 – Present)

• Prepared and produced pastries, bagels, cream cakes, and whole cakes while maintaining consistent quality and presentation standards.
• Prepared pastry components, fillings, spreads, and fresh ingredients to support daily production.
• Assisted in menu development, collaboration projects, and pastry production for special events, including Jakarta Coffee Week and Art Jakarta.
• Performed cake slicing, portioning, masking, decoration, and customized whole cake preparation based on customer orders.
• Managed inventory stock opname, organized product displays, and supported efficient kitchen operations.
• Maintained food safety, hygiene, and sanitation standards while supporting collaboration product launches and product presentations.

Pastry Trainee at The Westin Jakarta (2022-03 – 2022-08)

• Prepared and produced a variety of pastries, cakes, and desserts for daily buffet service, ensuring consistent quality and presentation.
• Assisted in the preparation of dessert set menus for weddings, banquets, and other special events in accordance with hotel standards.
• Set up buffet displays, maintained proper food presentation, and provided efficient guest service during meal periods.
• Maintained high standards of food safety, hygiene, and kitchen sanitation while supporting daily pastry operations and recipe execution.

Pastry Trainee at The Union Group (2021-10 – 2022-03)

• Prepared ingredients and supported the production of pastries, breads, and cakes in accordance with standard recipes and production schedules.
• Decorated a variety of pastry products, including donuts, croissants, and cakes, ensuring attractive presentation and product consistency.
• Processed customer orders accurately while assisting in daily pastry production to meet operational requirements.
• Maintained cleanliness, organization, and food safety standards in the pastry kitchen while continuously developing pastry and chocolate decoration techniques.

Bachelor in Business Hotel Management – BINUS University (2019 – 2023)