Son Nita

Dedicated and creative Pastry Professional with hands-on experience in hotel pastry operations, bakery, traditional Indonesian desserts, cake and dessert production, and product development. Experienced in working across different pastry shifts, handling daily production, finishing, buffet presentation, à la carte service, and special events. Skilled in developing new pastry products, creating attractive presentations, and maintaining consistent quality, hygiene, and food safety standards.

Also experienced in guest engagement through kids' pastry activities, Parents' Day events, and fruit carving instruction. Adaptable, detail-oriented, proactive, and committed to continuous learning and delivering quality pastry experiences.

Owner & Product Developer at Sovere Sweet And Savory (2025-08 – Present)

• All Handling

Commis Pastry II at Harris Puri Mansion (2024-08 – 2025-08)

• All Handle Pastry & Bakery Production

Daily Worker at Grand Mercure Harmoni (2023-08 – 2024-08)

• Pastry
• Tradisional dessert specialist

Intern at Novotel Tangerang (2023-01 – 2023-08)

• Pastry Section and Production

Intern at Raffles Hotel Jakarta (2022-07 – 2023-01)

• Pastry (Amenities and production)

Parttime at Vilo Gelato (2021-11 – 2022-04)

• Cashier
• Waiters
• Customer service
• Kitchen

Parttime at TakasihMurah Toy Store (2020-03 – 2021-06)

• Custommer Service
• cashier
• warehouse manager

Baker & Customer Service at Kenary Cakery (2019-08 – 2020-02)

Intern - Waiters F&B Café at Hotel Sari Kuring Indah Cilegon (2017-10 – 2018-01)

Small Business Owner at Personal Business (2016 – 2019)

During SMK (Vocational High School) Have a small business in ordering birthday cakes.

• Ig @Sonnicake

D3 in Culinary Arts – Pradita University (2020 – 2023)

High School in Pastry – SMKN 3 Cilegon (2016 – 2019)

Junior High School – Mardiyuana Junior Highschool Cilegon (2013 – 2016)