Edi Juniarta

Hardworking individual seeking the post of a cook in hospitality setting, making the most of experience in culinary arts, with track record of preparing food in accordance with employer's standard in a team-oriented and busy environment.

Chef de Partie at Lazy Coconut villas (2025-04 – Present)

• Assist sous chef for operational
• Restock ingredients for operational
• Tech junior commis methode of cooking
• Minimize food waste

Commis De Cuisine at Cunard Cruise Ship (2025-09-14 – 2026-04-14)

• Third man in vegetable section, prepared all vegetable and potato for ala'carte menu lunch and dinner.
• Move to cold section and canape, prepared all cold appetiser and hot or cold canape for lunch and dinner.

Commis De Cuisine at Cunard Cruise Ship (2024-09-27 – 2025-06-06)

• In charge in buffet station and handle breakfast special egg station make sure the food good quality.
• Move to chef galley for buger and sandwich special diets and allergens.

Commis Chef Hot Kitchen at Potato Head Hotel, Seminyak, Bali (2022-05-12 – 2024-08-20)

• Assisting in a food preparation and process.
• Cooking and preparing elements of high quality dishes.
• Preparing vegetables, meat, fish, and poultry.
• Assisting others chef.
• Helping for deliver and restocking.
• Contributing to maintaining kitchen and food safety standard.

Owner at My Flavour Café, Badung, Bali (2021-02-15 – 2023-03-20)

Own Business

• Managing all the duties, and weekly order for the supply.
• Recheck all the items when supply coming.
• Preparing and cooking all the food for the a'la carte menu.
• Ensuring the cafe area are clean and tidy.
• Maintaining health & safety standard.

Butler at Villa Bugis, Seminyak, Bali (2018-10-15 – 2021-11-20)

• Preparing all the kitchen equipment and i
• Starting to clean the room area like making bed, cleaning bathroom, brooming and moping a floor, checking the Wi-Fi connection and TV portable and make sure everything clean.
• Cooking the food for breakfast.
• Sometime giving the menu for the guest give the recommendation our special menus with up selling trick.

Cook Helper at Potato Head, Seminyak, Bali (2018-01-05 – 2018-09-08)

• Listening the instruction from the senior.
• Starting to help for preparation like cutting vegetables, fruits and meat.
• Checking cleaning and arrange the chiller and the dry store.
• Explaining and asking to the senior which menus that I need to learn at least one day one menu.

Cook Helper at Hogwartz The Pub, Kuta, Bali (2017-11-01 – 2018-01-01)

• Listening the instruction from the senior.
• Cooking the food for the a 'la carte menu.
• Starting to help for preparation like cutting vegetables, fruits and meat.
• Checking cleaning and arrange the chiller and the dry store.
• Explaining and asking to the senior which menus that I need to learn at least one day one menu.

Cook Helper at Potato Head, Seminyak, Bali (2017-06-27 – 2017-10-31)

• Listening the instruction from the senior.
• Starting to help for preparation like cutting vegetables, fruits and meat.
• Checking cleaning and arrange the chiller and the dry store.
• Explaining and asking to the senior which menus that I need to learn at least one day one menu.

On The Job Trainee at Ramada Encore Hotel, Seminyak, Bali (2015-10-05 – 2016-03-05)

• Listening the instruction from the senior.
• Checking and refilling the buffet.
• Clear up the buffet, cleaning and arrange the preparation for tomorrow morning.
• Starting to help for preparation like cutting vegetables, fruits.
• Checking cleaning and arrange the chiller and the dry store.
• Explaining and asking to the senior which menus that I need to learn at least one day one menu.

Social Bachelor Degree – STISIP Bali, Tabanan, Bali, Indonesia (2019 – 2023)

Vocational High School – SMK Widya Mandala Badung, Bali, Indonesia (2014 – 2017)

Junior High School – SMP Negeri 4 Abiensemal, Badung, Bali, Indonesia (2011 – 2014)