Chef de Partie at Lazy Coconut villas (2025-04 – Present)
- Assist sous chef for operational
- Restock ingredients for operational
- Tech junior commis methode of cooking
- Minimize food waste
Commis De Cuisine at Cunard Cruise Ship (2025-09-14 – 2026-04-14)
- Third man in vegetable section, prepared all vegetable and potato for ala'carte menu lunch and dinner.
- Move to cold section and canape, prepared all cold appetiser and hot or cold canape for lunch and dinner.
Commis De Cuisine at Cunard Cruise Ship (2024-09-27 – 2025-06-06)
- In charge in buffet station and handle breakfast special egg station make sure the food good quality.
- Move to chef galley for buger and sandwich special diets and allergens.
Commis Chef Hot Kitchen at Potato Head Hotel, Seminyak, Bali (2022-05-12 – 2024-08-20)
- Assisting in a food preparation and process.
- Cooking and preparing elements of high quality dishes.
- Preparing vegetables, meat, fish, and poultry.
- Assisting others chef.
- Helping for deliver and restocking.
- Contributing to maintaining kitchen and food safety standard.
Owner at My Flavour Café, Badung, Bali (2021-02-15 – 2023-03-20)
Own Business
- Managing all the duties, and weekly order for the supply.
- Recheck all the items when supply coming.
- Preparing and cooking all the food for the a'la carte menu.
- Ensuring the cafe area are clean and tidy.
- Maintaining health & safety standard.
Butler at Villa Bugis, Seminyak, Bali (2018-10-15 – 2021-11-20)
- Preparing all the kitchen equipment and i
- Starting to clean the room area like making bed, cleaning bathroom, brooming and moping a floor, checking the Wi-Fi connection and TV portable and make sure everything clean.
- Cooking the food for breakfast.
- Sometime giving the menu for the guest give the recommendation our special menus with up selling trick.
Cook Helper at Potato Head, Seminyak, Bali (2018-01-05 – 2018-09-08)
- Listening the instruction from the senior.
- Starting to help for preparation like cutting vegetables, fruits and meat.
- Checking cleaning and arrange the chiller and the dry store.
- Explaining and asking to the senior which menus that I need to learn at least one day one menu.
Cook Helper at Hogwartz The Pub, Kuta, Bali (2017-11-01 – 2018-01-01)
- Listening the instruction from the senior.
- Cooking the food for the a 'la carte menu.
- Starting to help for preparation like cutting vegetables, fruits and meat.
- Checking cleaning and arrange the chiller and the dry store.
- Explaining and asking to the senior which menus that I need to learn at least one day one menu.
Cook Helper at Potato Head, Seminyak, Bali (2017-06-27 – 2017-10-31)
- Listening the instruction from the senior.
- Starting to help for preparation like cutting vegetables, fruits and meat.
- Checking cleaning and arrange the chiller and the dry store.
- Explaining and asking to the senior which menus that I need to learn at least one day one menu.
On The Job Trainee at Ramada Encore Hotel, Seminyak, Bali (2015-10-05 – 2016-03-05)
- Listening the instruction from the senior.
- Checking and refilling the buffet.
- Clear up the buffet, cleaning and arrange the preparation for tomorrow morning.
- Starting to help for preparation like cutting vegetables, fruits.
- Checking cleaning and arrange the chiller and the dry store.
- Explaining and asking to the senior which menus that I need to learn at least one day one menu.
