Sultan Rafli

Fresh graduate from Food Engineering at Sebelas Maret University with experience in food manufacturing industries and food safety. Interested in pursuing roles in PPIC and Quality Assurance. Equipped with technical skills in food analysis, HACCP implementation and quality auditing and also machine learning for predictive modeling.

Passionate about building a career in the FMCG industry, supported by experiences in food manufacturing internships, international exchange programs, competitions, laboratory assistance, and organizational activities.

Exchange at Faculty of Agro-industry - Kasetsart University - Bangkok

(2026-04 - 2026-05)

• Applied machine learning techniques for predictive analytics and model fitting in agro-industrial research projects.
• Conducted hands-on research on non-thermal food processing technologies.
• Contributed to scientific discussions, data interpretation, and joint research publication.

Internship – Supplier & Raw Material Management - PT Korma Jaya Utama - Jakarta

(2025-01 - 2025-02)

• Assisted in supplier qualification and raw material evaluation, reviewing 20+ supplier documents (CoA, halal certification, quality specs)
• Assisted in monitoring and supervising the soy sauce production process
• Gained practical experience in food production flow and quality control procedures specific to soy sauce manufacturing

Internship – Food Safety and Food Consumption - Dinas Ketahanan Pangan - Boyolali

(2025-07 - 2025-08)

• Conducted market surveillance across 5+ traditional markets to assess food safety compliance by testing for formalin, borax, and chemical residues
• Assisted DKP officers in performing rapid test analyses on 60+ food samples (fresh produce, tofu tempeh products, noodles, and processed foods)
• Participated in the Food Safety Testing Socialization Program, supporting coordination and facilitation for 40+ local food entrepreneurs

Lab-Assistant of Food Science Technology - Sebelas Maret University - Surakarta

(2024 - 2026)

• Teaching students from approximately 100+ about materials coursework
• Assess pre-test results, student practicum reports, post-test, and be responsible to the lecturer
• Developed communication, coordination, and data management skills through academic assistance activities.

Bachelor of Engineering - Food Engineering - Sebelas Maret University (2022 - 2026)