Syalsa Putri

Bachelor's degree graduate in Food Technology with internship experience in Quality Assurance within the food manufacturing industry. Experienced in Quality Assurance documentation, document control, GMP, HACCP, sensory evaluation, laboratory testing, and quality data management. Proficient in maintaining quality documentation, supporting audit activities, and ensuring compliance with food safety and quality management systems.

Detail-oriented, analytical, adaptable, and able to work effectively both independently and in teams.

Quality Assurance Staff / Internship at PT SIMBA INDOSNACK MAKMUR (2024-01 – 2024-12)

• Assisted in the preparation and revision of Quality Assurance documents in accordance with company procedures.
• Conducted document reviews of quality documents, including Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Work Instructions (WIs), and related forms under supervision.
• Supported document control activities, including document filing, distribution, and revision management.
• Prepared product samples for sensory evaluation.
• Processed, compiled, and documented sensory evaluation data.
• Supported Quality Assurance administrative activities, including data and documentation management.
• Entered and updated data using Microsoft Excel and Microsoft Word.
• Coordinated with the QA team in collecting and verifying supporting documents.
• Assisted in preparing documentation for internal and external audits.
• Ensured the completeness and proper organization of documentation in accordance with the company's Quality Management System.

Clinical & Elderly Care Internship at Salak Hospital Bogor & Budi Mulia 1 Social Nursing Home (2019-01 – 2019-12)

• Assisted in providing basic patient and elderly care under the supervision of healthcare professionals.
• Supported daily healthcare activities and nursing procedures.
• Maintained documentation, administrative records, and cleanliness in accordance with healthcare standards.
• Collaborated with teams to ensure quality care.

Bachelor's degree in Food Technology – DJUANDA UNIVERSITY (2021-01 – 2025-12)

Vocational High School Diploma in Nursing – ANNISA 3 HEALTH VOCATIONAL HIGH SCHOOL (2017-01 – 2020-12)