Syaiful Agus Sutanto

Saya chef,paham di masakan italia,westren,asian&fuison

Head Chef at PT Baru Karang Merah (2025-10 – Present)

Currently working as Head Chef

Head Chef at PT Kreasi Sang Rubah (2016-03 – 2025-10)

Head Chef certification

Head Chef at PT Sang Rubah Lincah (2022-04 – 2024-08)

Head Chef certification

Chef De Partie at PT. Dwisatya Cita Rasa La Luce Wine & Dine (2012-06 – 2015)

Chef De Partie certification

Chef De Partie at 360 degree Bar & Lounge (2012-02 – 2012-06)

Chef De Partie position

Chef De Partie at Domus Demos Italian Cuisine (2011-08 – 2012-01)

Chef De Partie position

Demi Chef at PT. Baresto Mitra Maju Immigrant (2010 – 2011)

Demi Chef certification

Cook at Stone Grill Indonesia (2007-04 – 2008)

Cook certification

Waiter at Tobak Restaurant (2004 – 2005)

Waiter certification

Waiter at Tamani Café (2002 – 2003)

Waiter certification

Cook Helper at After Hours Cafe (2000 – 2001)

Cook Helper certification

Cook Helper at Sheraton Bandara Internasional Hotel (1999 – 2000)

Cook Helper certification

Certificate – Senior High School Jakarta (1997 – 2000)

Certificate – Junior High School Jakarta (1994 – 1997)

Certificate – Elementary School Jakarta (1988 – 1994)