Wahyu Setyawan

Cleaning kitchen area Washing pot, pan and plate Supplying some particular item or equipment for chef

Stewarding at Shangri-la hotel jakarta (2011-12 – 2013-07)

• Cleaning kitchen area
• Washing pot, pan and plate
• Supplying some particular item or equipment for chef

Cook pastry at Shangri-la hotel jakarta (2013-07 – 2017-10)

• Preparing ingredient for chef
• Product variant cakes and breads
• Setting up and handling pastry buffet at satoo restaurant
• Teaching and leading pastry trainee

Commis pastry at The Falatehan hotel jakarta (2017-10 – 2018-08)

• Making cakes for cake shop
• Handling event for coffee break
• Product variant cakes and breads
• Setting up and handling pastry buffet

Commis pastry at Santika premier hayam wuruk Jakarta (2018-09 – 2021-08)

• Product variant cakes and breads
• Handling event for coffee break
• Setting up and handling pastry buffet

Pastry and bakery chef instructor at NCSA Jakarta (national culinary service academy) (2020-09 – 2021-10)

• Teaching all student about pastry and bakery skills, techniques, and recipes
• Sharing the experience as hotelier
• Teaching basic skill for speaking English

Commis pastry at Hotel Luminor Pecenongan Jakarta (2022-01 – 2022-04)

• Leading team pastry for product variant cakes and breads
• Handling event for coffee break
• Setting up and handling pastry buffet

Pastry chef at Sofyan corp (sofan hotel menteng jakarta, sofyan hotel tebet Jakarta & sengkoeloen cake shop) (2022-04 – 2023-03)

• Leading team pastry for handle two hotels for sofyan hotel Cut Mutia Menteng & sofyan hotel Soepomo Tebet
• Fully Handling three outlet of sengkoeloen cake shops

Pastry sous chef at 7.Am bakers Jakarta (2023-04 – 2023-10)

• Do pastry production for supplying in outlet Senayan city mall and Margo city mall
• Leading pastry team in operation

Chef de partie Pastry at D'prima Hotel Tangerang (2023-10 – 2026-03)

• Leading team pastry for product variant cakes and breads
• Handling banquet event for coffee break, wedding, set menu etc
• Setting up and handling pastry buffet

Sous chef pastry (hotel opening) at TRANS Hotel Jakarta (2026-03 – Present)

• Supporting for all opening need such as RnD product
• Setting for pastry operational
• Food costing
• Listing equipment and listing all ingredient need for hotel opening

English Literature – Pamulang University Tangerang

Senior High School – SMk Muhammadiyah jepara

Junior High School – SMP N 2 Kembang jepara

Elementary School – SDN 3 kembang