Executive Chef
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Dedicated and highly experienced Culinary Professional with over 20 years of expertise in luxury hospitality. Proven track record as a Head Chef across prestigious international hotel brands and global airlines. Expert in kitchen management, banquet operations, and delivering high-quality culinary experiences in fast-paced, high-pressure environments.
Executive Sous Chef at Alila Purnama Hyatt (2025-11 – Present)
Sous Chef at Shapire Plaza Premium Lounge Jakarta (2024-08 – 2025)
Head Chef at Lembeh Resorts (2022-05 – 2024-05)
Executive Chef at Saudia Airlines (2018 – 2020)
Executive Chef at Garuda Indonesia Airlines (2013-05 – 2014-08)
Executive Chef at All Season Hotel Gajahmada (2013-05 – 2014-08)
Junior Sous Chef, Signature Restaurant and Coffee Shop at Hotel Indonesia Kempinski Jakarta (2012-02 – 2013)
Culinary Support for International Tourism Board (ITB Berlin) at Kempinski Hotel Berlin (2013-02 – 2013-02)
Chef de Partie Banquet Kitchen Grand Ballroom at Hotel Indonesia Kempinski Jakarta (2010-02 – 2012)
Indonesia Cuisine Chef at Kempinski Hotel Kilimanjaro Tanzania (2009-11 – 2009-12)
Demi Chef de Partie Banquet Kitchen Grand Ballroom at Hotel Indonesia Kempinski Jakarta (2008-02 – 2010-02)
Commis at Anantara Resorts Maldives (2006-09 – 2007-04)
Commis at Le Meridien Hotel Jakarta (2000-02 – 2006-08)
Steward at Le Meridien Hotel Jakarta (1996-08 – 1999-12)
Flight Crew – Academy of Saudia (2018 – 2018)
Air Crew – Academy of Garuda Indonesia (2013 – 2013)
Hotel Management in Hotel Management – Sahid University (2000 – 2001)
