Latifa Aoudia
Restaurant Manager
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About
Passionate hospitality professional with extensive experience in restaurant management, known for strong leadership, excellent communication skills. A keen eye for detail. Bilingual and guest-focused, with a commitment to creating exceptional guest experiences and elevating service excellence.
Experience
Restaurant Director at Restaurant Lov (2025-05 – Present)
Restaurant Manager at Brasserie Galaxie (2024-12 – 2025-09)
Restaurant Manager at Restaurant Ayla, Fine dining (2022-05 – 2024-10)
Restaurant Manager at Hôtel Hélios 5* (2021-12 – 2022-04)
Assistant Restaurant Manager at Restaurant Le Feu de Braise (2021-03 – 2021-09)
Restaurant Manager at Restaurant Le Panoramic (2019-12 – 2020-03)
Restaurant Manager at Restaurant Le Voilier, Fine dining (2019-04 – 2019-10)
Restaurant Manager at Hotel Chez Charles, Fine Dining restaurant L'Oggi (1 Michelin star) (2018-04 – 2018-11)
Assistant Manager at Brasserie Biever Hall (Europea Group) (2016-07 – 2018-01)
Assistant Manager at Restaurant Un jour à Peyrassol (2013-11 – 2016-04)
Restaurant Manager at Luxury Brasserie Ananas (2012-09 – 2013-08)
Assistant Manager at Hotel The Lodge Park (2011-12 – 2012-04)
Assistant Manager at Hotel St Barth Ile de France * (2010-10 – 2011-08)
Restaurant Supervisor at Mint Leaf Restaurant and Bar (2005-09 – 2010-09)
Head Waitress at Atlantic Bar and Restaurant (2005-01 – 2005-08)
Chef de Rang at Mirabelle Restaurant (1 Michelin Star) (2004-07 – 2004-12)
Chef de rang at The Square Restaurant (2 Michelin Star) (2003-09 – 2004-06)
Education
CFA Sales – Jean-Frédéric Oberlin (1996 – 1998)
Beauty therapy certificate in Aesthetic treatments – Aesthetic Meduniversity (2024-11 – 2025-04)
