Tekman Tamang
Chef DE Partie
Talent
DublinMember since October 19, 2026
Food preparation and cooking techniquesHACCP and food safety proceduresStock control and inventory managementFood presentation and portion controlWaste reduction and cost controlTraining and supporting junior staffTeamwork and communicationTime management under pressure
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Food preparation and cooking techniquesHACCP and food safety proceduresStock control and inventory managementFood presentation and portion controlWaste reduction and cost control
About
Young , energetic, hardworking and reliable Chef DE Partie with experience in food preparation, cooking, and maintaining high standards of food quality and hygiene. Experienced in working in fast paced environments, preparing and cooking dishes according to recipes. Strong knowledge of food safety, HACCP procedures, stock control and kitchen organization.
Experience
Chef de partie - China moon restaurant - Tallaght, Dublin 24
(2015 - 2019)
- Prepare, cook and present dishes according to the restaurant’s standards
- Ensure consistency in food quality, portion control, and presentation
- Monitor stock levels, check deliveries, and minimize food waste
- Maintain a clean, organized and safe environment
- Ensure all food is stored, labeled, and rotated correctly
- Worked with as team to meet daily productive targets
- Assist with menu preparation, specials, and new dish development
Chef de partie - Camile Thai restaurant - Tallaght, Dublin 24
(2019 - 2023)
Chef de partie - Golden Bamboo - Clondalkin, Dublin 22
(2023 - 2026)
Education
Post graduates - business and accounting - ICD business school
Skills
Chef DE Partie
