Rajesh Aru
Chef
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About
I am an experienced Chef with over 13+ years of experience working in healthcare, hotel, airport and high-volume kitchen environments in Ireland, UAE, and India. I have strong knowledge of HACCP, Hotel, Restaurant, HSE health & safety practices, food hygiene, quality control, manual handling and firefighting.
Experience
Chef - Nursing Home at Windmill Healthcare (Abbot Close Care Centre) (2025-03 – 2025-08)
Nursing home chef specializing in healthcare meal preparation
Chef de Partie at The Wrights Group Marqette (2023-07 – 2025-03)
Chef de Partie at Dublin Airport food hall
Chef de Partie & Demi chef at Hilton Hospitality (2013-12 – 2021-12)
Chef de Partie and Demi chef in luxury hotel pre-opening team
- Waldorf Astoria Hotel
- Palm Jumeirah
- Pre-Opening Team
Chef-3/2 at Media One Hotel (2012-09 – 2013-12)
Chef Grade 3/2 at Dubai Media City hotel
Chef Grade 3 at Sandy's Restaurant (2010-02 – 2012-07)
Chef Grade 3 in restaurant kitchen
Education
Diploma in CRM Management Catering Technology – University - Trichy, India (2006-07 – 2009-06)
