Commis - 966+ job offers

Job Description Description The Commis-Bakery is responsible for supporting the bakery team in the preparation and production of a wide range of baked goods. The ideal candidate will have a passion for baking and a desire to learn and develop their skills in a professional kitchen. Responsibilities

Job Description Commis II & III – Continental You are responsible for the daily food preparation and duties assigned to meet the set standards in the Continental kitchen. Key Responsibilities: Provide the highest and most efficient level of hospitality service. Assist in the preparation and cook

Commis POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation check

Marriott

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Responsibilities \ Collaborate with sales team on events \ Ensure food safety standards \ Oversee kitchen operations \ Manage staff performance \* Develop menus and budgets Perks and benefits Food allowance

Join a small, enthusiastic team to serve uncompromisingly great food. Assist in prep, maintain hygiene, and uphold standards. Great opportunity to learn, grow, and gain hands-on experience across different kitchen roles. Required Candidate profile Will prioritize individuals with following traits: Q

Marriott

Additional Information Job Number 26042671 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=JW Marriott Hotel New Delhi Aerocity, Asset Area 4 -

We are looking for a highly skilled and experienced Commis to join our team in the hot kitchen at JUHU BEACH RESORTS LIMITED. The ideal candidate will have 2 to 5 years of experience in a similar role. ### Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special

Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes. Disclaimer:

Additional Information Job Number26042713 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare ingredients for

Marriott

Additional Information Job Number 26042713 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP (https://www.google.com/maps?q=JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karn

Marriott

Additional Information Job Number 26041985 Job Category Food and Beverage & Culinary Location The Westin Jaipur Kant Kalwar Resort and Spa, Kazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002 VIEW ON MAP (https://www.google.com/maps?q=The Westin Jaipur Kant Kalwar Resort and Spa, Kazi Road

Commis POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation check

Commis POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit

Company Description Corridor Seven Coffee Roasters is a professional coffee roastery specializing in sourcing directly from origins, fresh roasting, and delivering exceptional quality coffee. As Q-Graders and invitees of TEDx and the Indian International Coffee Festival, we are deeply passionate abo

We are looking for a highly skilled and experienced Commis to join our team in the hot kitchen. The ideal candidate will have 2-7 years of experience in a similar role. ### Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards

We’re hiring a Commis 1,2,3 to join our growing kitchen team! If you’re passionate about food, eager to learn, and ready to build your culinary career in a fast-paced environment, we’d love to hear from you. Key Responsibilities: Assist in food preparation and basic cooking tasks Maintain cleanlines

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This pos