Abdul Misbha
Hospitality Professional
Talent
Hyderabad, TelanganaMember since July 2, 2026
Guest ServiceCustomer SatisfactionTeamworkCommunication SkillsTime ManagementProblem SolvingMultitaskingBasic Computer Skills
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Guest ServiceCustomer SatisfactionTeamworkCommunication SkillsTime Management
About
Dedicated hospitality professional with hands-on experience in Food & Beverage Service, guest relations, and hotel operations. Skilled in delivering excellent customer service, maintaining service standards, and working efficiently in fast-paced hospitality environments.
Experience
Supervisor at Paul Café (2024-10 – Present)
- Deliver professional guest service and ensure customer satisfaction
- Coordinate with kitchen and service teams
- Maintain hygiene, safety, and quality standards
Industrial Exposure Training at Novotel Hyderabad Airport (2023-02 – 2023-06)
- Food & Beverage Service
- Food Production
- Housekeeping
- Front Office
On-the-Job Training at Taj Falaknuma Palace
- Assisted Food & Beverage operations
- Learned luxury hospitality standards and guest handling
Education
Bachelor of Hotel Management & Catering Technology in Hotel Management & Catering Technology – Osmania University (2024)
Intermediate in Higher Secondary Education – Osmania University (2021)
Skills
Hospitality Professional
