Adithyan S

Food Processing and Management graduate with practical experience in food manufacturing, production operations, food processing, packaging, laboratory practices, and process monitoring through industrial internships and academic projects. Knowledgeable in HACCP, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), food safety standards, SOP compliance, production documentation, quality assurance, and quality control. Skilled in teamwork, communication, problem-solving, and maintaining operational efficiency within manufacturing environments.

Seeking an entry-level opportunity in food production, manufacturing, processing, or plant operations.

Industrial Intern - Darmona Tea Industry - Aravenu, Kotagiri

• Assisted in tea manufacturing, food processing, packaging, and labeling operations.
• Supported production monitoring and process control activities within a manufacturing environment.
• Observed quality assurance, quality control, food safety, and operational procedures.

Industrial Trainee - Attingal Milco - Kerala, India

• Gained exposure in milk and dairy production processes including Ice Cream, Butter, and Cheese manufacturing.
• Assisted in Quality Assurance and Sensory Evaluation routines to ensure product standard compliance.

Higher Secondary (+2) - Higher Secondary (+2) GHSS Vakkanadu (2020-01 - 2022-12)

SSLC - GHSS Vakkanadu (2019-01 - 2020-12)

B.Voc - Food Processing and Management (2023-01 - 2026-12)