Akash Suryawanshi

Dedicated Culinary Associate with experience in luxury hospitality and specialty rooftop bar operations. Currently working at JW Marriott Mumbai Sahar in both Hot and Cold Kitchen sections, with strong knowledge of food preparation, presentation, HACCP standards, and kitchen operations. Seeking a Demi Chef de Partie – Asian Cuisine position where I can contribute my culinary skills, expand my expertise, and grow within a professional kitchen.

Culinary Associate - JW Marriott Mumbai Sahar - Mumbai, Maharashtra

(2025-10)

• Working in the specialty rooftop bar kitchen across both Hot and Cold sections.
• Preparing bar bites, appetizers, salads, and hot menu items while maintaining strict Marriott brand standards.
• Ensuring exceptional food quality, visual presentation, station hygiene, and full HACCP compliance.

Commis - Nara Thai (Aditya Birla Group)

(2024 - 2025)

• Prepared authentic Thai curries, rice dishes, specialized salads, and regional appetizers.
• Assisted in daily mise en place, ingredient prep, station management, and high-volume kitchen operations.

Industrial Trainee - The Leela Mumbai - Mumbai

(2022 - 2023)

• Comprehensive training across Garde Manger (Cold Kitchen) and Main Hot Kitchen sections.
• Prepared fresh salads, artisan sandwiches, cold cuts, and supported live cooking operations during peak service hours.

Bachelor of Hotel Management - Hotel Management - Sheila Raheja Institute of Hotel Management, Kharghar (2021 - 2024)