Alfrett Paul
COMMI III
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About
Passionate and skilled Commis III with a strong foundation in South Indian culinary arts. Proven track record in luxury properties including Coconut Lagoon, Taj, and Ramada. Dedicated to culinary excellence, efficient kitchen operations, and strict food safety standards.
Experience
COMMIS III at COCONUT LAGOON, CGH EARTH (2026-01 – 2026-09)
- Mise en Place: Prepared daily ingredients efficiently.
- Station Management: Maintained Indian Cusine
- Quality Control: Ensured dishes met premium standards.
- Hygiene Compliance: Followed strict food safety rules.
- Stock Rotation: Managed inventory using FIFO methods.
On-Job Trainee at Taj Kumarakom Resorts & Spa (2025-05 – 2025-11)
Completed On-Job Trainee in Taj Kumarakom Resorts & Spa from 04th May to 05th November 2025.
- Assist the Main Chef
- Create Inventory List for the kitchen
- Checking the Overall quality of the cuisine
Industrial Exposure Training at Ramada Resort Kochi (2024-12 – 2025-04)
Completed Industrial Exposure Training at Ramada Resort Kochi from 28th December 2024 to 05th April 2025.
- Food & Beverage Service & Production
- House Keeping & Front Office Departments
Education
Bsc in Catering & Hotel Administration – MINERVA COLLEGE OF CATERING & HOTEL MANAGEMENT
Plus Two in Humanities – MGM HSS THIRUVALLA
SSLC – ST MICHEAL’S HSS VECHOOR
