Commis - II ( chef)
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Exhibit total commitment with unflinching support and has displayed zeal & enthusiasm for the development and every sphere of my work
I have 3 years of experience as a commis - II in different restaurants and hotels and I make food according to what customer need. And good I time management. Well mannered behavior.
I have a diploma in hotel management from De Paul Institute of management , cochin and have a proficiency in security training for seafarers with designated security duties from GKM institute of marine science and technology chenni
