Sourav Gorain
Commis III [Indian Cuisine]
Talent
Shimla, HP, INMember since August 15, 2026
CommunicationTeamworkProblem solvingHonestyActive listeningHard workingFast learnerCreative
·
Hire this person
Send a job offer directly to this candidate
CommunicationTeamworkProblem solvingHonestyActive listening
About
I am Swarup Gorain, I am from India, My father name is Indranath Gorain, I am completed Secondary Examination. My hobby is cooking.
Experience
Commis I [Indian Cuisine] - MAYFAIR SPRING VALLEY RESORT - Guwahati, India
(2026-02-21)
- Preparing, cooking and presenting dishes.
- Managing and training any junior commies.
- Flexible and willing to help other section.
- Keeping HACCP record and monitoring.
Commis I [Indian Cuisine] - GREEN HORIZON - Ranchi
(2023-06-05 - 2025-12-26)
- Preparing, cooking and presenting dishes.
- Managing and training any junior commies.
- Flexible and willing to help other section.
- Keeping HACCP record and monitoring.
Commis II [Indian Cuisine] - Radisson Blu - Ranchi, India
(2021-03-04 - 2023-05-17)
- Preparing, cooking and presenting dishes.
- Managing and training any junior commies.
- Flexible and willing to help other section.
- Keeping HACCP record and monitoring
Commis III [Indian Cuisine] - HOLYDAY HOME - Ranchi , India
(2019-02-10 - 2020-04-25)
- To carry out daily and weekly procedures, including temperature checks, food labeling /dating and storage.
- To remove any hazards and make safe any defects in the kitchen its equipment and report any problem to a senior chef.
- To keedp high standards of personal hygiene, clean uniform and over all camaraderie.
Education
Secondary Examination - National Institute of Open Schooling (2017-06-06 - 2018-06-06) Purulia, India
Skills
Commis III [Indian Cuisine]
