Manjay Darjee
Head Chef & Senior Sous Chef
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About
Dedicated and highly skilled Head Chef & Senior Sous Chef with 12+ years of experience in the culinary industry. Expert in Multi-Cuisine, Asian, Chinese, and Salad Section operations, with a strong track record of leading kitchen teams, managing live kitchen environments, and consistently delivering high-quality dishes with creativity and precision. Known for maintaining exceptional food standards, optimizing kitchen operations, and driving team performance in fast-paced settings.
Experience
Head Chef - Zimplistic Live Kitchen
(2025-01 - 2026-12)
- Managed complete kitchen operations and staff
- Specialized in Multi-Cuisine menu planning
- Supervised live kitchen service & customer interaction
- Ensured hygiene, safety, and food quality standards
Senior Sous Chef - Wild Wok Asian Kitchen
(2023-01 - 2025-12)
- Supported Head Chef in daily operations
- Expert in Asian cuisine & Salad Section
- Maintained food consistency and presentation
- Supervised and trained junior staff
CDP - Yuki Fine Dining Restaurant
(2023-01 - 2023-01)
CDP - Bella Buono Fine Dining Restaurant - Indore
1 Year
DCDP - Inorbit Mall - Whitefield Bangalore
2 Years
DCDP - Mainland China Restaurant - Indore
2 Years
Commis 1 - The Ires Inn by Bhagini
1 Year
Commis 2 & 3 - Flavour Restaurant
3 Years
Education
10th Pass
