Anjali Patel
Quality Executive | Food Safety & Warehouse Operations
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About
Results-oriented Quality Executive with 1 year 9 months of experience in food safety, QSR industry, and warehouse/logistics operations. Proficient in HACCP audits, FSSAI compliance, RCA & CAPA implementation, cold chain management, vendor quality verification, SOP auditing, and cross-functional team coordination. Adept at maintaining QA documentation, identifying process loopholes, and driving continuous improvement to achieve zero-defect standards.
Experience
Quality Executive (Auditor) at Futurz Staffing Solutions (Flipkart) (2026-01 – Present)
- Conduct process quality audits across warehouse and operational activities to ensure SOP and quality standard compliance.
- Monitor inbound and outbound orders to verify quality compliance and zero-defect delivery standards.
- Perform root cause analysis (RCA) on identified errors, defects, and operational loopholes; implement corrective actions.
- Prepare and maintain daily/weekly quality audit reports and operational data for performance tracking.
- Coordinate with operations teams to drive process improvements and smooth supply chain management.
- Identify top defaulters (sellers, managers, delivery personnel) and take corrective actions to enhance loss prevention.
- Drive customer satisfaction through stringent defect-prevention and delivery quality initiatives.
Quality Executive at Rebel Foods Pvt. Ltd. (2024-07 – 2025-11)
- Conducted food safety and HACCP audits across kitchen operations to ensure hygiene and safety compliance.
- Led RCA & CAPA for quality issues and customer complaint investigations, reducing recurrence of quality failures.
- Monitored temperature control, cold chain management, and F&V quality grading activities.
- Ensured compliance with sanitation, hygiene, and pest control standards across all kitchen units.
- Performed internal audits, maintained QA documentation, and prepared FSSAI compliance reports.
- Collaborated with procurement teams for vendor quality verification and supplier compliance assessment.
- Conducted staff training on food safety, sanitation, and safe food handling practices.
- Supported data analysis and continuous process improvement initiatives.
Education
B.Tech / B.E. in Food Technology – AKS University, Satna (2024)
12th – Madhya Pradesh Board (2020)
10th – Madhya Pradesh Board (2018)
