Anuj Negi

Demi Chef de Partie - Continental Section

Talent

MussoorieMember since July 16, 2026

Culinary Expertise: Specialist in Continental cuisine, including authentic sauceKitchen Management: Proficient in managing section operations, inventory controlFood Safety & Hygiene: Expert knowledge of HACCP standards, sanitation protocolsTeam Leadership: Proven ability to mentor junior chefs (Commis) and coordinate eOperational Excellence: Strong discipline, time management, and the ability to pMenu Execution: Skilled in following and executing complex recipes with consisteSoft Skills: Excellent listening, professional communication, and a dedicated, h

·

Hire this person

Send a job offer directly to this candidate

Culinary Expertise: Specialist in Continental cuisine, including authentic sauceKitchen Management: Proficient in managing section operations, inventory controlFood Safety & Hygiene: Expert knowledge of HACCP standards, sanitation protocolsTeam Leadership: Proven ability to mentor junior chefs (Commis) and coordinate eOperational Excellence: Strong discipline, time management, and the ability to p

About

Results-oriented culinary professional with over 10 years of extensive experience in Continental cuisine. Seeking a challenging role as Demi Chef de Partie to leverage my expertise in kitchen management, menu execution, and team leadership to deliver exceptional guest experiences and contribute to the organization's growth.

Experience

Demi Chef de Partie (DCDP) – Continental Section - Southern Star - Mysore, Karnataka

(2023-01 - 2024-02)

Currently managing the Continental section, ensuring high standards of food production and kitchen efficiency.

Part of 10+ years of overall experience since 2015

Commis 1 – Continental Section - Southern Star - Mysore, Karnataka

(2023-01 - 2024-02)

Handled daily food preparation and assisted in menu execution for the continental kitchen.

Commis 2 – Continental Section - Howard Johnson by Wyndham - Bengaluru Hebbal

(2022-02 - 2024-09)

Maintained section hygiene and supported the senior chefs in high-volume operations.

Commi 1 - continental section - Bellur Iyengar yoga center - Bangaluru Narasapura

(2018-01 - 2020-02)

Commi 2 - Continental Section - Flechazo Restaurant - Marathahalli Bangalore

(2016-09 - 2017-10)

Commi 3- Continental Section - Citrus Hotel - Marathahalli Bangalore

(2015-07 - 2016-08)

Industrial Training - Citrus Hotel - Marathahalli, Bengaluru

(2014-11 - 2015-05)

Completed comprehensive training across various kitchen departments to understand hotel operations.

Education

Senior Secondary - Class 12 - Saraswati Vidya Mandir (2013) Jankinagar, kotdwara, Uttrakhand

Higher Secondary - Saraswati Vidya Mandir (2011) Jankinagar, kotdwara, Uttrakhand

Diploma in Hotel Management - Hotel Management - Hope Institute of Hotel Management (2014) Kotdwara

Skills

Demi Chef de Partie - Continental Section

Reviews

Similar people near Mussoorie

Ashish Lakhera

Chef de partie

Dehra Dūn, Dehradun

Jaiveer Singh

Bakery chef de partie

Rishikesh, Uttarakhand

HACCP ComplianceMultitaskingProduct innovation

Vikas Kumar

Sr. Chef de Partie

Dehradun, Dehradun

Sumit Bhadri

Continental chef

Dehradun, Dehradun

Dixant singh Chauhan

Commis 1 Chef | Continental cuisine | HACCP Compliance | Team Collaboration

Food Production: Continental&BakeryKitchen Hygiene&SafetyMenu Planning Support+2

Pratiun Nautiyal

Chef

Other similar people

Prawesh Tamang

Demi Chef De Partie

Bengaluru, Bengaluru Urban

Traditional Edomae-style food preparationModern food creations and presentationJapanese cuisine and ingredients expertise+3

Umesh Rajaram Ghadi

Demi Chef De Partie

BakingFood PreparationFood Hygiene and Safety

Priyanka Sharma

Demi chef de partie

Production of advance pastriesclassic French pastriessponges+5

Umesh Pariyar

Demi chef de partie

Pimpri, Maharashtra

Hire their serviceschefcook

Satham Hussian

Demi Chef de Partie | Continental & Italian Cuisine

Menu ExecutionKitchen Operations

Pradhan Sugen

Demi Chef de Partie

Mumbai, Maharashtra

Operational Efficiency