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Aravind J

Aravind J

Commis Chef II | South Indian • Italian • Continental • Bakery & Pastry

Talent
Alleppey, KeralaMember since October 12, 2026
Bakery & Pastry ProductionFood Safety Compliance
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Bakery & Pastry ProductionFood Safety Compliance

About

Dedicated and hardworking Commis Chef II with 2+ years of experience in food preparation, kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. Skilled in ingredient preparation, mise en place, assisting senior chefs, stock handling, food safety compliance, and supporting smooth kitchen operations during service hours. Hands-on experience in South Indian, Italian, Continental, Chinese, Bakery & Pastry production, with strong knowledge of kitchen discipline, hygiene standards, and recipe compliance.

Passionate about culinary excellence, continuous learning, and contributing effectively to professional hotel, restaurant, and catering environments.

Experience

Commis Chef II - ACCASI Café

Duration: 2 Years

  • Assisted senior kitchen staff in food preparation, cooking, and daily kitchen production activities.
  • Prepared ingredients, sauces, garnishes, and mise en place for day-to-day kitchen operations.
  • Maintained cleanliness, hygiene, and proper organization of kitchen workstations and equipment.
  • Supported stock control and inventory management to ensure ingredient availability.
  • Ensured compliance with food safety, hygiene, and sanitation standards at all times.
  • Assisted multiple kitchen sections during peak operational and busy service hours.
  • Followed recipes, kitchen procedures, and standard operating practices accurately.
  • Assisted in plating and presentation of dishes as per quality and brand standards.
  • Worked collaboratively with the kitchen team to ensure smooth workflow and timely service delivery.

Industrial Training - Hyatt Regency - Dehradun

Departments Trained

  • Food & Beverage Service
  • Housekeeping
  • Front Office Operations

Industrial Exposure & Hospitality Training - Club Mahindra - Pondicherry

  • Completed industrial exposure and practical hospitality training in hotel operations and service environments.

Education

Bachelor of Hotel Management (BHM) - Bangalore North University

Higher Secondary Education - St. Thomas Higher Secondary School

SSLC - Tagore Central School

Skills

Commis Chef IISouth IndianItalianContinentalBakery & Pastry

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