Arjun Borade

Honest and Ethical hospitality professional with more than 3 years of progressive experience in managing high-volume operations. Seeking to gain long-term employment with a company looking to be on the cutting edge—a company that puts high value on its people and the premium products they promote, where I can build a dedicated, long-term professional relationship and contribute to elevating guest experiences.

Food and Beverage Captain - Golden Leaf Banquet - Mumbai

(2022-05)

• Efficiently managing comprehensive restaurant and upscale banquet operations, ensuring exceptional service delivery, precision in setup, and total client satisfaction.
• Leading floor teams during high-profile gatherings, driving corporate synergy and fine-tuning hospitality standards.

Captain - Tandoor N More - Mumbai

(2019-01 - 2021-12)

• Handled core operations spanning restaurant, banquet, and integrated bar service while actively managing critical guest relations and resolve service queries.
• Supervised standard opening/closing inventories and maintained structured reporting.

Senior Associate - The Orchid Hotel - Mumbai

(2017-03 - 2018-04)

• Contributed successfully within the high-volume banquet department of a prominent, luxury five-star environmental eco-hotel.
• Maintained rigorous multi-cuisine service protocols and supported executing complex event layouts.

Associate - Aditya Veggie

(2015-01 - 2016-12)

• Responsible for handling daily operational cycles across the fast-paced restaurant, banquet hall, and bar areas.

Food and Beverage Associate - Holiday Inn - Mumbai

(2015-02 - 2015-12)

• Delivered high-quality customer service within both contemporary banquet systems and mainstream fine-dining arrangements.

Guest Service Associate - The Lalit - Mumbai

(2014-01 - 2014-12)

• Maintained premium global hospitality standards while serving in the elite banquet departments and premier luxury fine-dining outlets.

Banquet Server - Classic Dishes Pvt. Ltd.

(2013-08 - 2014-12)

Senior Steward - C'est La Vie

(2012-07 - 2013-12)

Associate (Trainee Flow) - Four Seasons Hotel - Mumbai

(2012-09 - 2013-06)

Diploma - Hospitality & Hotel Management - YMCA, Mumbai (2012 - 2013)

SSC (Secondary School Certificate) - Navjyothi English Medium School (2011)