Aryananda. B.s

Motivated Food Processing professional with strong foundational knowledge in food safety, quality control, and production management. Certified in HACCP, GMP, and GHP. Experienced in industrial dairy processing and laboratory analysis. Adept at maintaining hygiene standards and supporting food processing operations to drive organizational success.

Intern - BIOGENIC LABS - Cochin, India

(2025-09 - 2025-09)

• Studied lab instrumentation and analytical equipment calibration.
• Strictly followed safety protocols and chemical handling procedures.

Intern - CEPCI LABORATORY AND RESEARCH INSTITUTE - Kollam, India

(2025-05 - 2025-05)

• Assisted in physicochemical testing and food sample preparation.
• Maintained documentation and followed rigorous lab safety standards.

Intern - MILMA THIRUVANANTHAPURAM DAIRY - Trivandrum, India

(2024-11 - 2024-11)

• Observed milk pasteurization, automated packaging, and hygiene monitoring.
• Gained hands-on insight into industrial food safety and quality standards.

B.Voc - Food Processing and Management - K.S.M.D.B College (2023 - 2026)

Higher Secondary - Biology Science - G.H.S.S, Navakulam (2023-03)