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Bhanu Varman

Bhanu Varman

Food Safety and Quality Management Professional

Talent
HyderabadMember since September 18, 2026
Lean six sigmaFood Safety
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Lean six sigmaFood Safety

About

As a Food Safety and Quality Management student comprehensive knowledge of hospitality industry standards and practices. Skilled in developing and implementing food safety plans and procedures to ensure compliance with health and safety regulations and Quality Standards. Proficient in grasping new technical concepts and utilizing them in an effective manner; an analytical mind with the ability to think clearly and logically

Experience

NPD Executive at Raj Classic Foods

  • Managed product development bench top activities quickly meet to internal external customer request
  • Coordinated, scheduled attend plant trails, initial commercialization run
  • Researched on competitive products comparing costs, ingredients and nutritional data
  • Implemented quality control measures, reducing product defects in production processes
  • work on new product development, renovation and value improvement projects in chocolates wafers and protein chocolates
  • Work on new product development and reformulation of protein creams with flavors
  • Tested raw materials and finished goods to ensure finished product quality

Food Safety Supervisor at Vardan Envirolab LLP (IRCTC KITCHENS)

  • Developed and implemented food safety training sessions for staff to ensure regulatory compliance
  • Collaborated with food vendors to verify proper food handling and storage practices
  • Developed labeling systems to track production and ensure traceability
  • Supported quality assurance in production processes, enhancing product safety

Internship at Sri Srinivasa Dairy Products (Scoops ice Cream industry)

I have experienced academic knowledge to real-world manufacturing challenges, contributing to process optimization projects and gaining hands-on experience in a dynamic production environment. Enhanced team performance through proactive engagement and technical support. Duration 30 days

Education

M.Tech in Food Safety and Quality Management – SRM Institute of science and Technology (2022-06 – 2024-05)

B. Tech in Agriculture Biotechnology – Bharath Institute of Higher Education and Research (2018-06 – 2022-05)

12th in BIPC – Narayana Junior college (2015 – 2017)

Skills

Food Safety and Quality Management Professional

Reviews

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