Abhinand K B
FOOD SAFETY AND QUALITY MANAGEMENT PROFESSIONAL
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About
Entry-level Food Safety & Quality Assurance professional with a PG diploma in Food Safety & Quality Management (IGNOU) and hospitality degree. Trained in FSSAI regulations (FoSTaC Levels 1 & 2), HACCP, and GMP. Skilled in conducting quality audits, monitoring compliance, and collaborating cross-functionally. Proven ability to support food safety programs and maintain quality standards in fast-paced environments.
Experience
Quality Control Trainee - Orkid Bakes & Foods Pvt. Ltd. - Koratty, Kerala
(2025-11 - 2026-02)
- Conducted daily quality inspections of bakery product batches for appearance and hygiene, ensuring 100% compliance with FSSAI food safety standards.
- Assisted in implementing GMP and HACCP protocols on the production line, identifying non-conformities and coordinating corrective actions.
- Maintained detailed records of test results and supported the ISO 22000 certification process.
Front Office Associate - Seashore Residency - Kodungallur, Kerala
(2024-06 - 2024-10)
- Managed guest arrivals/departures and front-desk operations for approximately more than 20 guests per day, improving customer satisfaction through efficient service.
- Collaborated with housekeeping and F&B teams to optimize daily workflows and enhance the guest experience.
Operations Intern - Marriott Bangalore Whitefield - Karnataka
(2023-12 - 2024-05)
- Rotated through front office, housekeeping, and F&B departments to learn hotel operations.
- Supported operational tasks by inspecting service standards and guest feedback handling.
Education
Postgraduate Diploma - Food Safety and Quality Management - Indira Gandhi National Open University (IGNOU)
B.Sc. - Hotel Management and Catering Science - Naipunnya Institute of Management and Information Technology
