Chef
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I a chef. I have 14 year's experience in hospitality industry and I have Also completed diploma in hotel MGMT
Sadabahar calony, patty shukhro,
Lalpur, kotdwar, pauri garhwal
Uttrakhand, India skype - bhupendra.singh58
To acquire a position in the hospitality industry where my Education and 14 Year Experience and Technical qualifications will help me the company goal render service to your esteemed establishment and provide bright pros
Five years experience with SOSI INTERNATIONAL as a CHEF in Iraq, taji, U.S army base from 15th december 2015 to 01march 2020.
Two year work experience with ECOLOG INTERNATIONAL as a CHEF in IRAQ from 05-12-2013 to 01-11-2015
One year worked with FOOD FACTORY RESTAURENT in MUMBAI as a CHEF INDIA from 15th april 2012 to 05th may 2013
Two year work with SUPREME FOOD SERVICE COMPANY as a CHEF in Afganistan with u.s army. from 20-09- 2009 to 05-03-2012
Two years experience in FUDDRUCKER restaurant [American chain] as a COOK in Bahrain since 18-08-2006 to 28-09-20
One year experience with GULF CATERING COMPANY as a COOK with U.S army, from 28-11-2004 to 28 -08-2005 ,
Six month industrial training in THE MANOR hotel NEW DELHI INDIA from 16th june 2003 to 16th dec 2003.
Passed High School (science stream) from U.P Board in the year 1999,
Passed Intermediate (science stream) from U.P Board in the year 2001,.
Two years Diploma in Hotel Management from New Taj Institute of Hotel and Catering Management, Vasant Vihar,Dehradoon.,
Six month deploma in computer application from hiltron calc
Confidence and articulate when communicating with customer.
A deep understanding of food hygiene, cleaning, sanitization, health, and safety issues.
Ability to present food and persuade in an articulate fashion.
Personal profile;
Father's name : Dayal Singh
Date of Birth : 20th Jan 1983
Languages Known : English & Hindi
Passport No : Z 5
Hobbies : Watching News Channel, Cooking
Date : 15-07-2021
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