Executive chef
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With over 20 years of experience in the hotel
With over 20 years of experience in the hotel industry, I have worked with several leading hospitality brands, building a strong foundation in culinary operations, menu development, and team management. Currently, I serve as the Executive Chef at Unibic, where I oversee all aspects of kitchen operations and product innovation.
With over 20 years of experience in the hotel industry, I have worked with several leading hospitality brands, building a strong foundation in culinary operations, menu development, and team management. Currently, I serve as the Executive Chef at Unibic, where I oversee all aspects of kitchen operations and product innovation.
