Raj Shekhar Chatterjee

This is Raj Shekhar Chatterjee from Kolkata, India. I am 35 Years Old. I have total 12+ years experience in Hospitality Industry. My present position is an Executive Chef.

As per My Qualification is Concerned I completed bachelor Degree In hospitality Management On 2010 from West Bengal University Of Technology. After that i completed Certified Course of Continental Cuisine From Indus Institute on 2012.

Let Me tell you About My experience Present i am working in Binge Breweries Pvt. Ltd. as a Executive Chef, Before that I was working Regenta SGS Greenotel as a Executive chef In Lonaval, Maharastra, from october 2019 to Augest 2020 due to Covid -19 i didn't continue this .Before that i was working Jetlag Restrobar & BBQ Grill in Bangalore, India from May 2018 to September, 2019.

So now i will share my work responsibility which is maintain by few points like :

1. Commercial Kitchen Designe and make it running
2. Staff Hiring
3. Staff Training
4. Menu Planning
5. Menu Development
6. Purchase Control with proper Quality
7. Vendor Management
8. Store per-stock Maintain procedure
9. Food cost control 
10. Wastage Control
11. Daily report Maintain
12. Staff Duty Roaster Maintaining
13. Guest Feedback.
14. Guest Satisfaction
15. Sales Improvement Strategy Maintain.
16. Improve In a Sales like Food event or food festival
17. Special Guest satisfactory Food
18.  Chef Special Food making
19. Some New dish Invention with guest feedback
20. Staff Motivation
21. As I have few years experience in Micro brewery We Making Some Food Which is related With Beer.

My Hobbies is making new food and Listening Indian Music,

• Completed 6-month Industrial Training From “Clarks” Varanasi.
• Completed 15-month Job Training from Golden Retreat Hotel, Haldia
• Completed 15-month Hotel Operation Trainee from “The Pride” Bangalore
• Worked in Carnival Cruise Line as an Assistant Cook from December,2012 to October, 2015
• Worked in “Neonz Life style and Recreation Club” Gujrat as a Sous Chef from November,2015 to December,2016
• Worked in “Yellow Submarine Micro Breweries” Bangalore as a Sous Chef from January,2017 to May 2018(Opening Team)
• Worked in “Jetlag Restrobar & BBQ Grill” As a Chef De Cuisine from May, 2018 to September, 2019 (Opening Team)
• Worked in “Regenta SGS Greenotel” as an Executive Chef from October,2019 to August, 2020
• Currently Working in a “Binge Breweries Pvt. Ltd.” As an Executive Chef from October, 2021 (Opening Team).

• Bachelor Degree in Hospitality Management

G.R.I.H.M, Haldia, India

2007 - 2010

• Certification Course in Continental Cuisine

Chennai, India

2012