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Chef Rex

Chef Rex

Asian Cuisine Chef

Talent
Delhi, INMember since August 14, 2026
Menu planningKitchen managementChinese wok cookingFood quality standardsStaff trainingTeam managementHigh-volume operationsChinese cuisineAsian cuisine
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Menu planningKitchen managementChinese wok cookingFood quality standardsStaff training

About

I am an experienced Asian Cuisine Chef with over 10 years in luxury hotel operations, specializing in Chinese wok cooking and pre-opening teams. My skills encompass menu planning, kitchen management, and adhering to high standards of hygiene and food quality. I am passionate about delivering exceptional culinary experiences while fostering a collaborative kitchen environment

Experience

Sr. Sous Chef - By The Mekong| St. Regis - Mumbai

(2025-04)

A luxury hotel offering fine dining experiences

  • Currently working as a Sr. Sous Chef
  • Managing high-volume operations while maintaining hygiene and food quality standards
  • Menu planning and kitchen management

Sous Chef - Amadeo by Oberoi - Mumbai

(2023-03 - 2025-03)

A luxury dining establishment by Oberoi

  • Part of the pre-opening team and responsible for kitchen operations
  • Involved in menu creation and staff training

Chef de Partie - Baoshuan at The Oberoi New Delhi - New Delhi

(2022-04 - 2022-11)

An upscale Chinese restaurant

  • Worked under Two *Michelin star Chef Andrew Wong
  • Focused on Chinese cuisine and team management

Commi - The Oberoi New Delhi - New Delhi

(2018-01 - 2022-12)

Iconic luxury hotel and fine dining establishment

  • Contributed to pre-opening team efforts
  • Gained hands-on experience in kitchen operations

Commi 1 - The Westin Hotel Gurugram - Gurugram

(2017-01 - 2017-12)

A reputed luxury hotel

  • Worked as Commi 1 Chinese Wok Chef
  • Executed Chinese cuisine under pressure

Commi 1 - The Oberoi Bangalore - Bangalore

(2016-01 - 2017-12)

Luxury hotel with high-profile dining

  • Worked as Commi 1 Chef
  • Focused on traditional Chinese cooking

Kitchen Apprentice - The Oberoi New Delhi - New Delhi

(2014-01 - 2016-12)

Luxury hotel offering a wide range of dining options

  • Completed kitchen apprenticeship
  • Gained foundational skills in kitchen operations

Education

Diploma - Pusa Delhi (2014-01 - 2014-12)

Higher Secondary - Class 12 - Govt. Boys Sr. Sec. School Mangol Puri (2012-01 - 2012-12)

High School - Class 10 - Govt. Boys Sr. Sec. School Mangol Puri (2010-01 - 2010-12)

Skills

Asian Cuisine Chef

Reviews

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