Asian Cuisine Chef
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I am an experienced Asian Cuisine Chef with over 10 years in luxury hotel operations, specializing in Chinese wok cooking and pre-opening teams. My skills encompass menu planning, kitchen management, and adhering to high standards of hygiene and food quality. I am passionate about delivering exceptional culinary experiences while fostering a collaborative kitchen environment
Sr. Sous Chef - By The Mekong| St. Regis - Mumbai
(2025-04)
A luxury hotel offering fine dining experiences
Sous Chef - Amadeo by Oberoi - Mumbai
(2023-03 - 2025-03)
A luxury dining establishment by Oberoi
Chef de Partie - Baoshuan at The Oberoi New Delhi - New Delhi
(2022-04 - 2022-11)
Commi - The Oberoi New Delhi - New Delhi
(2018-01 - 2022-12)
Iconic luxury hotel and fine dining establishment
Commi 1 - The Westin Hotel Gurugram - Gurugram
(2017-01 - 2017-12)
Commi 1 - The Oberoi Bangalore - Bangalore
(2016-01 - 2017-12)
Luxury hotel with high-profile dining
Kitchen Apprentice - The Oberoi New Delhi - New Delhi
(2014-01 - 2016-12)
Luxury hotel offering a wide range of dining options
Diploma - Pusa Delhi (2014-01 - 2014-12)
Higher Secondary - Class 12 - Govt. Boys Sr. Sec. School Mangol Puri (2012-01 - 2012-12)
High School - Class 10 - Govt. Boys Sr. Sec. School Mangol Puri (2010-01 - 2010-12)