
Experienced Chef with over 14 years of expertise in Indian cuisine
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Experienced Chef with over 14 years of expertise in Indian cuisine, menu planning, and kitchen operations across India and overseas. Skilled in cost control, staff training, and food safety compliance. Seeking challenging opportunities in reputed hospitality organizations to deliver exceptional guest experiences and operational excellence.
Chef de Partie – Indian Cuisine - Hotel Bagrathi by Atishay - Haridwar, Uttarakhand
(2025-04)
Sous Chef – Indian Cuisine - The Conway – A Unit of Almine Hotel - Meerut, U.P.
(2024-05 - 2025-03)
Sous Chef – Entire Kitchen - Pica World Pte. Ltd. (Foodcholic) - Singapore
(2016-09 - 2023-08)
Chef de Partie – Indian Cuisine - Hotel Sovay Suites – Ascot Group - Noida, U.P.
(2016-06 - 2016-09)
Demi Chef de Partie – Room Service - Clark Inn Group of Hotels - Ghaziabad, U.P.
(2013-06 - 2016-07)
Demi Chef de Partie – Indian Cuisine - 36 Milestone Groups – 360 Beach Retreat - Goa
(2012-10 - 2013-04)
Commis Chef – Indian Cuisine - Hotel Royal Regency - Ghaziabad, U.P.
(2010-04 - 2012-09)
Diploma - Food Products - DISHAYEIN Institute (2007-12)
B.A. - Political Science - C.C.S. University (2011-05)
Intermediate - M.M.H. Inter College (2008-04)
High School - S.M.L. Inter College (2006-04)