Sunil Kumar
Experienced Chef with over 14 years of expertise in Indian cuisine
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About
Experienced Chef with over 14 years of expertise in Indian cuisine, menu planning, and kitchen operations across India and overseas. Skilled in cost control, staff training, and food safety compliance. Seeking challenging opportunities in reputed hospitality organizations to deliver exceptional guest experiences and operational excellence.
Experience
Chef de Partie – Indian Cuisine - Hotel Bagrathi by Atishay - Haridwar, Uttarakhand
(2025-04)
- Manage Indian cuisine section ensuring authentic taste & quality.
- Assist in menu creation and daily specials.
- Supervise junior chefs in techniques & hygiene.
- Monitor inventory, control costs, minimize wastage.
Sous Chef – Indian Cuisine - The Conway – A Unit of Almine Hotel - Meerut, U.P.
(2024-05 - 2025-03)
- Designed and executed Indian cuisine menus.
- Led banquet and a la carte teams.
- Ensured food hygiene and safety standards.
- Managed ingredient sourcing and stock control.
Sous Chef – Entire Kitchen - Pica World Pte. Ltd. (Foodcholic) - Singapore
(2016-09 - 2023-08)
- Managed multi-cuisine kitchen operations.
- Implemented cost-saving & waste reduction strategies.
- Developed seasonal menus to meet guest preferences.
Chef de Partie – Indian Cuisine - Hotel Sovay Suites – Ascot Group - Noida, U.P.
(2016-06 - 2016-09)
- Managed Indian cuisine section for main restaurant.
- Assisted in menu innovation & presentation.
Demi Chef de Partie – Room Service - Clark Inn Group of Hotels - Ghaziabad, U.P.
(2013-06 - 2016-07)
- Prepared high-quality room service and a la carte dishes.
- Maintained hygiene and quality standards.
Demi Chef de Partie – Indian Cuisine - 36 Milestone Groups – 360 Beach Retreat - Goa
(2012-10 - 2013-04)
- Prepared authentic Indian dishes for resort guests.
- Assisted in banquet & event preparations.
Commis Chef – Indian Cuisine - Hotel Royal Regency - Ghaziabad, U.P.
(2010-04 - 2012-09)
- Assisted senior chefs in Indian cuisine preparation.
- Learned & implemented standard recipes.
Education
Diploma - Food Products - DISHAYEIN Institute (2007-12)
B.A. - Political Science - C.C.S. University (2011-05)
Intermediate - M.M.H. Inter College (2008-04)
High School - S.M.L. Inter College (2006-04)
