Executive Chef & Managing Head
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Passionate about what I do and a true believer of quality and standards, always striving to enhance and elevate my professional skills along the team I work with. Highly motivated, results-oriented and reliable manager with strong work ethics, well-rounded culinary knowledge with several years of experience in various establishments. Ensuring recurring business opportunities by exceeding expectations.
Executive Chef & Managing Head at GY Foods (2022-10 – Present)
Sous Chef at GY Foods (2020-12 – 2022-10)
Chef De Partie (CDP) at Skootr Global Pvt. Ltd. (2019-03 – 2020-12)
Demi Chef De Partie (DCDP) at Star Hospitality & Catering (2017-08 – 2019-02)
Commis at The Claridges Hotel (2016-06 – 2017-08)
Industrial Trainee at The Lalit Hotel
B.Sc. in Hospitality & Hotel Administration – IHM Chandigarh (2013 – 2016)
XII in Commerce with Maths – St. Martin's Sr. Sec. School, Delhi (2013 – 2013)
