Deepak Malik
Executive Chef
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About
A good platform, where I can apply my expertise knowledge in the best possible way with high passion to extend my skills and benefit my organization.
Experience
Executive Chef - ALPHA MARINE LTD - Nellore
(2025-08)
Executive Chef - GREEN PATH ECO HOTEL - Bangalore
(2025-01 - 2025-07)
Executive Chef - ROYAL ORCHID HOTEL - Bangalore
(2024-07 - 2025-12)
Master Chef - MANQUE GLOBAL - Bangalore
(2021-06)
Sous Chef - VIVANTA BY TAJ - Bangalore
(2018-03 - 2020-04)
Head Chef - FOODZ COUNTER - Bangalore
(2016-04 - 2018-02)
Being a head chef and a senior member in team, my role was to manage raw material and staff management and vendor management, payments, and hotel maintenance.
- Rewarded many times by owner
- Best team, best staff, best cashier, friendly owner
Head Chef - HNS Hotel private limited - Bangalore
(2014-03 - 2016-03)
Head Chef - Shivas family restaurants
(2011-04 - 2014-02)
Head Chef - savory restaurant
(2009-07 - 2011-03)
Chef - BANJARA GROUP - Bangalore
(2007-03 - 2009-03)
Worked for 2 years after reaching Bangalore on March 2007.
Chef - HOTEL GRAND, CAMELIA GROUP - Kolkata
As it was a big hotel, I meet few top classes cook and my interest toward cooking increased.
Head Chef - NEW PUNJABI TADKHA
Being a head chef and a senior member in team, my role was to manage raw material and staff management and vendor management, payments, and hotel maintenance.
Hotel Boy - Hotel in Puri - Puri, Odisha
Started job as a hotel boy because of keen interest toward cooking and serving food to customer. Started cooking and learned from those best cooks from Puri. After working 3 years at Puri, moved to Kolkata.
Education
12 passes - Nigammananda Smrthi Vidya pitha (2001)
