Devendar Singh

Experienced Tandoor Chef with strong expertise in Indian cuisine, tandoor operations, food preparation, and kitchen coordination. Skilled in maintaining hygiene standards, managing busy kitchen operations, and preparing authentic Indian dishes with consistency and quality. Passionate about teamwork, guest satisfaction, and delivering high-quality food service in hotels and restaurants.

Tandoor CDP at Belly Laughs Bistro & Tap (2024-10 – Present)

• Managing tandoor section operations efficiently.
• Preparing kebabs, naan, roti, and Indian grilled dishes.
• Maintaining food quality, hygiene, and kitchen cleanliness.
• Coordinating with kitchen staff during busy service hours.

Commi 1 at Indian Fast Food Restaurant, Saudi Arabia (2021-12 – 2023-12)

• Assisted in preparation of Indian fast food dishes.
• Maintained food quality and kitchen hygiene standards.
• Supported kitchen operations and inventory handling.

Tandoor Commi 1 at Angreji Dhaba, Bandra West (2020-11 – 2021-10)

Tandoor Commi 2 at Copper Chimney, Bandra West (2019-11 – 2020-12)

Tandoor Commi 2 at Hotel Satkar Residency, Thane West (2018-10 – 2019-10)

Tandoor Commi 3 at Hotel Sahara Food Court, Bhandup (2017-07 – 2018-08)

10th Pass – GIC Dhonikhal, Tehri Garhwal, Uttarakhand, India