Fathima Diya
Food Technologist
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About
Dedicated and detail-oriented Food Technologist with practical experience in food safety, quality control, and hygiene management. Skilled in implementing HACCP, ISO 22000, and GMP standards to ensure product quality, compliance, and operational excellence in food production environments.
Experience
Food Safety and Hygiene Coordinator - Nesto Hypermarket, Tirur - Tirur
- Monitor and verify food safety and hygiene operations in compliance with HACCP and ISO 22000 standards.
- Maintain supplier relationships to ensure food quality from sourcing to consumption.
- Conduct in-house training sessions for food handlers on hygiene and sanitation practices.
- Ensure proper storage of materials and implement FIFO practices for stock rotation.
- Conduct regular inspections and implement corrective actions when required.
- Maintain accurate records and documentation for audits.
- Monitor GMP and hygiene standards and handle foodborne illness investigations.
Quality Control Executive - Mother's Agro Foods Pvt Ltd (Spices), Angamaly South - Angamaly South
- Monitored and verified production processes as per HACCP and ISO 22000:2018 standards.
- CCP and GMP/Hygiene standards within production areas.
- Inspected quality parameters such as color, moisture, and aroma of spices.
- Implemented corrective actions and preventive controls to ensure product safety.
- Ensured FIFO practices and maintained process documentation.
Quality Control Trainee (3 Months) - LULU Flight Kitchen Pvt Ltd, Nedumbassery - Nedumbassery
- Daily food safety and quality checks under HACCP and ISO 22000:2018 systems.
- Assisted in hygiene audits, CCP monitoring, and GMP inspections.
- Maintained hygiene records and assisted in Halal and Flight audits.
- Conducted microbiological sampling of food, water, and personnel hygiene.
- Ensured compliance with SOPs and documented deviations accurately.
QA Intern (15 Days) - Elite Foods Pvt Ltd, Thrissur (Athani) - Thrissur (Athani)
- Worked in Elite's Yamuna Roller Flour Mill under QA supervision.
- Gained knowledge of wheat and wheat-based products such as maida, atta, rava, sooji, and bran.
- Assisted in QA section and monitored production processes and quality checks.
Education
M.Sc. - Food Safety and Quality Management - Indira Gandhi National Open University
B.Sc. - Food Technology - MSTM Arts and Science College, Perinthalmanna (2023)
