Vishnu Tk

A motivated Food Technology student currently pursuing a degree in Food Technology, with a strong foundation in food processing, quality control, food safety, and product development. Holds certifications in FOSTAC, HACCP, and ISO food safety systems. Passionate about applying scientific knowledge to improve food quality, safety, and sustainability in industrial environments. Eager to contribute to food manufacturing and processing industries while continuously developing practical skills.

Industrial Trainee at UNITED BREWERIES LIMITED

15 Days Industrial Training

• Gained exposure to production, quality control, and food safety practices.
• Followed HACCP, ISO, and GMP standards.
• Performed QC & QA on the raw materials.

Industrial Trainee at GRAIN N GRACE FOOD INGREDIENTS MANUFACTURING Pvt Ltd

15 Days Industrial Training

• Gained exposure to quality control and food safety procedures.
• Followed HACCP, ISO, and Good Manufacturing Practices (GMP).
• Assisted in basic quality checks and documentation.
• Maintained hygiene and sanitation standards in the production area.

B.Tech in Food Technology – JCT COLLEGE OF ENGINEERING AND TECHNOLOGY (2023-01 – 2027-12)

Higher Secondary XII – GHSS VADANAMKURISSI (2022-01 – 2023-12)

Secondary X – NSSKPT VHSS OTTAPALAM (2020-01 – 2021-12)