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Ganta Sandhya Rani

Ganta Sandhya Rani

QUALITY (QC) INTERN

Talent
VisakhapatnamMember since October 9, 2026
TEAM WORKTIME MANAGEMENTADAPTABILITYACTIVE LISTENINGSincere and hardworkingTeam management skillsSelf-confidenceWell organized and punctual
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TEAM WORKTIME MANAGEMENTADAPTABILITYACTIVE LISTENINGSincere and hardworking

About

A highly organized and hard working individual looking for challenging position in a reputable organization to expand my learning, knowledge and skills.

Experience

QUALITY (QC) INTERN - M-FOR MILLET FOODS PVT LTD

(2023-04 - 2024-07)

I have learned about production line and quality maintenance of product and packaging of product in food industry.

HSEQ EXCUTIVE - SHASHI CATERING SERVICES

(2024-06 - 2024-11)

  • Training knowledge about the process and procedures to be followed in catering industry.
  • Ensuring the food supplied to the employees on time with good quality and hygiene food.
  • Developing & updating HSEQ related training materials and training to the site staff maintaining a stipulated “training calendar”.
  • Auditee of 5S for the canteen of “Apollo Tyres.”
  • Investigation and generating incident reports within 24 hours.

QUALITY CONTROL - CONGRUENCE TRADE SERVICES

(2025-03 - 2025-11)

  • Collected raw materials, in-process, and finished food product samples from production lines as per standard operating procedures (SOPs).
  • Conducted proximate analysis of food samples including moisture, ash, fat, protein, fiber, and carbohydrate content.
  • Maintained all analytical records, test reports, calibration logs, and COAs (Certificates of Analysis).
  • Prepared daily, weekly, and monthly quality control reports.

Food safety supervisor - AGSS (Irctc)

(2026-05)

  • Monitored food preparation, cooking, storage, and transportation temperatures to ensure food safety.
  • Ensured kitchen hygiene, staff personal hygiene, and cleaning and sanitization of equipment.
  • Maintained food safety records, including temperature logs, cleaning records, and food sampling records.
  • Conducted kitchen inspections, identified food safety deficiencies, and ensured corrective actions as per FSSAI guidelines

Education

M.SC - FOOD SCIENCE AND TECHNOLOGY - SATAVAHANA UNIVERSITY (2023 - 2025)

B.SC - FOOD TECHNOLOGY - SOUTHERN HOTEL MANAGEMENT (Affiliated ANDHRA UNIVERSITY) (2020 - 2023)

INTERMEDIATE - Sri Laxmi Ganapathi junior college (2018 - 2020)

10 TH CLASS - ZPH HIGH SCHOOL (2018 - 2018)

Skills

QUALITY (QC) INTERN

Reviews

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