Restaurant Manager - LICO PIZZERIA & NOKI
Currently working as Restaurant Manager
Assistant Restaurant Manager - The yellow chilli - Noida Sector 104, Uttar Pradesh, NCR Region, India
(2024-09 - 2024-12)
- Bridge between Employees and Employer
- Supervision the Services
- Operation of Dinning Outlet Or Did ODC Catering Amongst Corporate Areas
- Coordinate with kitchen or Service Staffs For Smooth operation of Services
- Assigned Task To Team Members
- Maintain Guests Relations or Guests Feedback
- Operation of POS, Basic Excel
- Carrying Out Management Policy Into The Department, Inventory CCG or Stores & Stock Management
- Guests Complaint or Queries About Food or Beverages Services Accordingly Planning Or Forecasting Upcoming Events or Functions
- Maintain Hygiene or Services Standards in Overall Operations, Preparation of Services Report To RM Or GM
- Relieve Restaurant Manager On His Day Off, Follow Hierarchy HACCP or Fassi Guidelines Must Be Followed
- Coordinate with Govt Regulatory For Auditing or Content Creator, Social Media Officials, Or VVIPS, Members, Guests, To Ensure Efficient Operation
- Cost control, Menu planning or Established Relationship with Vendors or Suppliers
F&B Executive - The Pianoman Jazz Club - Malviya Nagar Eldeco Center
(2023-09 - 2024-08)
- To Ensure Restaurant Setup or Side Stations setup or Bar Preparation Should be Ready To Serve
- Training and Scheduling of staffs Preparation of Training Filing
- Assigned Task To Team Members, Ensure No One Missing from his Duty
- Operation of POS, Basic Excel
- Maintain Floor Hygiene of Cleaning Of floor With Coordinate with Housekeeping Store Or Stock Management
- Inventory of CCG, Preparing Breakage Report
- SOP Maintain During Operations, Or Discipline in Department, Including Housekeeping And Service Also Handling Of Teams Members of 45 No Of Counts To Maintain Guests Relations, Guests Feedback
- Suggestive or Upselling During Operations
- Ensure Smooth Operation Opening To Closing Checklists
- Shifts Handover, Telephone Handling, Welcoming Guests At Frontdesk
- Report To ARM, RM Or GM
SR Captain - Belcibo Hospitality - Connaught place, New Delhi
(2023-08 - 2023-08)
- Tables Setup, Side Station Accessories Setup, Or Must Ensure Restaurant or Bar Should be Ready to Serve
- Scheduling Or Staff And Training Also
- Assigned Task To Team Members, Inspection of Work Assigned
- Guests Handling or Guests Feedback or Queries About Food or Beverages Services or Handled Guests Complaint
- Operation of POS, Handling Telephone Query About Promotion Going On
- Printing Bills or Settlement of Bills
- SOP Maintain During F&B operations, Food Pick up, Right Crockery, Cover Set up To Till Service Type Like American (Pre-Plated) or Silver or Either Russian Service Or Buffet Services
- Maintain Hygiene or Services Standards in Overall Operations, Supervision the Services
- Planning or Forecasting Upcoming Events or Functions Accordingly Stock Or Store Management
Captain - The yellow chilli - Noida Sec-63 Electronic City, Uttar Pradesh, NCR, India
(2023-08 - 2023-08)
- Table set up or Side Station, Ensure Restaurant Set up
- Reservation Accordingly Planning Preparation of Services
- Assigned Task To Team Members Ensured Maximum No Of Staffs Or Efficient Staff Working On Peak Hours
- Hold Big Section Sometimes Required On Party Booking, To Handling Bar, Or Set Up Of Party SPACE
- Suggestive or Upselling, Ensure Maximum Profit of Restaurant, Having A Multiple Outlet So As Per Situation Done Task As Multi-Tasking Staff To Handle Bar Operation in Party, Fine - Dinning Setup or Open Terrace Like Hawa Bar Do Speedy Work during Peak Hours but Carefully
Field Sales Officer - Albert David Pvt Ltd - Ghaziabad, Uttar Pradesh, NCR Region, India
(2021-01 - 2021-07)
Pharmaceutical Company
- To Promote brand and Products Of The Company
- Ensure Maximum Marking Done In The Market
- Collection Order Into The Medical Store In Market
- Report To The Sales or Marketing Department In Company
- Maintain Personal Hygiene Or Maintain Distance Due to Covind Guidelines
Security Officer - G4S Security Company - IMT College Ghaziabad, Uttar Pradesh, NCR, India
(2020-04 - 2020-12)
- To Ensure The Safety and Security of Main Gate of the Campus of IMT College Ghaziabad
- Ensured Everyone Having Mask or Covind Guidelines Must Be Followed
- Maintain Hygiene Standards Or Sanitation In All Over Premises
- Ensure Safety of DG Area, Maintain Discipline in The Hostel Of Students Block
- Training To Our Staff Fire Safety As We Got The Training In Hotel To Deal Fire Safety Through PASS Pull Aim Squeezing or Stop
- Report To The Administration of Management of IMT College
SR GSA - The Suryaa - New Delhi, India
(2018-03 - 2020-03)
Ensure Restaurant set up Of Restaurant or Bar. A Multiple-Cuisine Buffet Layout With A 'L' A CARTE Based On Italian Cuisine Or North Indian or Asian Cuisine
- Ensure Restaurant set up Of Restaurant or Bar I Am Assigned In Essence A Culinary Showcase In The Suryaa New Delhi A Multiple-Cuisine Buffet Layout With A 'L' A CARTE Based On Italian Cuisine Or North Indian or Asian Cuisine
- Bar Preparation or Handling BAR
- I'm The Floor Incharge There so Assigned Junior Staff To Task To Setup The Table Or Trainee To Set Up The Side Station
- Buffet layout breakfast, Lunch, Or Dinner, Buffet Tagging
- Handling Telephone, Printing Bills, Settlement of Bills, Check With FONo of House count Or Meal Plan Of Guests Accordingly We Plan Our Operation
- Shift Handover, Handling Cash, Operation of POS, Holding Station, Suggest Or Upselling Wine Sommelier, Food Pairing With Wines
- Multi Tasking Staff To Handle Atrium Bar, Handling Fine-Dinning pan Asian Speciality Restaurant Sampan, Coffee Shop As I Assigned, Handled Coffee Lounge In Lobby That Was French Crust
- I Got 2 Times Appreciation Letter Which Is Signed By GM or Issued Of Mention Name Is In Trip Advisor
- I Got Double Promotion Becoming Senior Captain Which Was Announced By our GM In Feb 20 Staffs Meeting But Applied on 1 April Onwards But All Of Sudden Covind Happened so I Got Demoralised But Didn't Stopped
- I Decided To Contribute My Efforts and Experiences or Skills To The Nation In COVID Periods
GSA - Crowne Plaza
(2017-08 - 2018-03)
Joined As GSA, Learnt The Room Service Or Butler Services
- Joined As GSA Here I Learnt The Room Service Or Butler Services I Did Gueridon Services
- Opening Of The Highly Spacecous High Ballroom Banquet Set In For The Meeting Of Cooprate Events, Set Up Of High Tea Set Up
- Placing VVIPS Amenities, Crockery, Cutlery, Flattenware, Glassware Hollowware, Dishes in The Banquet Events
- Holding Theme Dinner Service In Banquets or Cocktail Dinner
Steward - The Suryaa
(2015-04 - 2017-07)
- Preparation of services
- Holding Sides Station, Filling Up With Crockery, Cutlery, Flattenware, Dishes, Or Condiments or Accompaniments
- Cleaning of the Table or Side Station
- Order taking, Servicing Guests, Suggestive or Upselling, Ensure Maximum Satisfaction of the guests
- Handling Guests, Feedback of Guests
- Buffet layout, Breakfast, Lunch and Dinner, Buffet Tagging, Handling Guests, Feedback Guests
- Maintain Relationships with Guests
Trainee - Park Plaza
(2013-01)
- Preparation of services
- Helping in Buffet Layout, Breakfast, lunch or Dinner, Early Breakfast Packed, 17 French Classical Menu Buffet Spreading
- Tagging guests Luggage, Rooming the Guests, Rooming the Guests Luggage
- Received kitchen Stores, Helping Chef For Preparing of Food, Fruits or Vegetable Placing In Walking
- Floor Cleaning, Guests Supplies
- Filling Floor Pantry with material
- Helping Housekeeping For Room making or Bed Making
- Cleaning of Trolley Luggage, Distribution of Newspaper Paper
- Assistant of Front office staff, Helping BellBoy To Rooming the Luggage
- Set Chinese spices tray setup, Making Food Preparation Of stir Fried Vegetable In Burnt Garlic Sauces
- Keep boiling water, Cleaning of Kitchen Counter
- Peeling of Onions Or Peeling of Potatoes
Trainee VT - Park Plaza
(2011-06 - 2011-08)
- Assistant of Front office staff
- Distribution of News Paper
- Learn How To take A Check Inn process
- Assistant of Bell boy, Rooming the Guests Luggage
- Cleaning or Hygiene Of Front office Counter or Bell Desk Counter
- Room, Service, Helping F&B Service Staff
- Helping in Banquet Operation or Set Up In Banquet
