Gouri Mansuke

To obtain a challenging position in a high food processing environment where my experience and academic skill will add value to organizational operations. Also, continuously expansion & updating knowledge, not only in the areas in which I specialize but also in those fields which are indirectly related to or having impact on my area of specialization. Driven professional with 6 months of experience in production, planning, audits, and new product development, with a strong focus on process improvement.

Production Executive at Engineered Food Concept Pvt. Ltd. (MH) (2025-11 – Present)

• Responsible for executing daily production as per the production plan and achieving target outputs.
• Focused on continuous process improvement to enhance efficiency and productivity.
• Worked on line wastage reduction and yield improvement initiatives.
• Actively participated in internal and external audits.
• Ensured raw material availability as per production requirements by coordinating with the purchase team.
• Maintained strong follow-up with procurement for timely RM sourcing and availability.
• Maintained food safety culture on the shop floor.
• Coordinated with the packing team to ensure smooth and uninterrupted operations.
• Maintained daily production reports and production logs accurately.

B.Tech in Food Technology – MIT-ADT School of food technology (2026)

Internship in Basics of all Department – EFCPL Pune (2025-07 – 2025-10)